Cast Iron vs. Casserole: If you don't have a cast-iron skillet, a 9-inch casserole dish works perfectly. Sauté the beef in a separate saucepan before transferring it to the casserole dish. Vegetable Variations: Feel free to customize the vegetables. Add diced potatoes, carrots, celery, or green beans for a heartier stew. Herb Enhancement: A sprinkle of dried thyme or rosemary adds a lovely aromatic touch to the stew. Make Ahead: The stew base can be made a day in advance. Store it in the refrigerator and add the crescent roll topping just before baking.
Wyoming Stew
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PREP TIME10 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME1 hrs 40 mins
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SERVING8 People
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VIEWS42
Embrace the rustic charm of the Old West with this hearty Wyoming Stew. Tender beef simmers in a savory broth, blanketed by golden-brown crescent rolls in a delightful pie formation. A comforting and visually appealing dish perfect for cozy evenings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol53 mg
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Fiber1 g
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Protein19 g
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Saturated Fat7 g
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Sodium1026 mg
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Sugar4 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Sear the Beef (10 minutes): Heat a cast-iron skillet over medium-high heat. Sprinkle meat tenderizer over beef cubes, and cook in the hot skillet until browned on all sides. Drain off any excess juice.
02 Step
Recipe View Simmer in Broth (45 minutes): In a small bowl, whisk together the chicken broth, cream of chicken soup, and onion soup mix. Pour the mixture over the browned beef, reduce heat to low, cover, and simmer gently for 45 minutes, or until the beef is tender.
03 Step
Recipe View Add Vegetables (10 minutes): Preheat the oven to 350 degrees F (175 degrees C). Add the frozen stew vegetables to the skillet, stir to combine, and simmer for 10 more minutes, allowing the vegetables to soften slightly.
04 Step
Recipe View Crescent Roll Crust (5 minutes): Unroll the crescent roll dough and arrange the triangles to cover the top of the skillet, overlapping slightly to create a pie-like crust.
05 Step
Recipe View Bake to Golden Perfection (10-15 minutes): Bake in the preheated oven for 10 to 15 minutes, or until the crescent roll topping is golden brown and puffed. Remove from oven and let cool slightly before serving.
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Please Rate
Wade Rohan
May 25, 2025I added some garlic powder to the beef while browning it, and it gave the stew a wonderful flavor.
Nikita Murphy
Jan 28, 2025So easy and comforting. Perfect for a weeknight dinner!
Bonnie Baumbach
Dec 28, 2024I didn't have crescent rolls, so I used puff pastry. It was delicious!
Cierra Franeckiprice
Nov 28, 2024This was a huge hit with my family! The crescent roll crust is genius.