For a richer flavor, try adding a teaspoon of grated fresh ginger to the sauce. If you don't have spring salmon, any salmon fillet will work well. Adjust cooking time accordingly depending on the thickness of the fillet. A squeeze of fresh lemon juice after baking adds a bright, acidic finish. Garnish with chopped fresh parsley or chives for a pop of color.
Cielo's Spring Salmon
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING3 People
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VIEWS15
Celebrate the vibrant flavors of spring with this unbelievably easy and delicious salmon dish. The rich umami of oyster sauce harmonizes beautifully with the tangy sweetness of creamy salad dressing, creating a glaze that caramelizes to perfection during baking. Serve with roasted baby potatoes and a crisp green salad for a complete and elegant meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol188 mg
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Protein60 g
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Saturated Fat8 g
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Sodium594 mg
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Sugar4 g
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Fat40 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02
Step
2 mins
In a small bowl, whisk together the oyster sauce and creamy salad dressing until well combined. (2 minutes)
03
Step
3 mins
Place the salmon fillets in a shallow baking dish lined with parchment paper for easy cleanup. Coat each fillet evenly on both sides with the oyster sauce mixture. (3 minutes)
04
Step
15 mins
Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C). (15 minutes)
05
Step
2 mins
Let rest for 2-3 minutes before serving.
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RECIPE REVIEWS
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Please Rate
Kennith Gleichner
Jun 14, 2025I added a little ginger as suggested and it was divine! Thanks for the great recipe!
Velva Rice
May 18, 2025Simple ingredients, amazing results. This is my new go-to salmon recipe!
Maggie Aufderhar
May 17, 2025This recipe is a lifesaver! So easy and the salmon was incredibly moist and flavorful. My family loved it!
Margot Collins
May 13, 2025I was skeptical about the oyster sauce and salad dressing combination, but it was surprisingly delicious. I will definitely make this again!