For an extra layer of flavor, consider adding a pinch of smoked paprika to the meatball mixture. If you don't have ground veal, you can substitute with additional ground beef or ground pork. Don't overcrowd the baking sheet when broiling; work in batches if necessary to ensure even browning. For a spicier sauce, add a pinch of red pepper flakes directly to the tomato sauce while it simmers.
World's Fastest Meatballs
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS109
Craving meatballs but short on time? These bite-sized delights come together in a flash, skipping the usual fuss of chopping and frying, and boasting a quick broil for a perfectly browned exterior and tender interior. Simmered in rich tomato sauce, they're a comforting and satisfying meal in minutes!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol135 mg
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Fiber4 g
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Protein32 g
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Saturated Fat7 g
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Sodium2090 mg
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Sugar11 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPour tomato sauce into a large stockpot; bring to a simmer over medium heat. Reduce heat to low; keep sauce warm while preparing meatballs. (5 minutes)
02
StepSet an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; brush lightly with oil. (2 minutes)
03
StepCombine bread crumbs, milk, egg, Italian herb seasoning, olive oil, garlic powder, and red pepper flakes in a small bowl until forms a thick slurry; set aside. (3 minutes)
04
StepCombine beef and veal in a large bowl; season with salt, black pepper, and white pepper. Sprinkle with Parmigiano-Reggiano cheese. Add slurry mixture; mix until combined. (5 minutes)
05
StepScoop meat mixture using a small ice cream scooper into about 48 meatballs; place on the prepared baking sheet. (8 minutes)
06
StepCook under the preheated broiler until browned, 4 to 5 minutes; flip meatballs. Broil until no longer pink in centers and browned on both sides, 3 to 4 minutes more. (8 minutes)
07
StepTransfer meatballs to the simmering tomato sauce. Increase heat to medium; cook for 5 to 10 minutes. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Felicity Hamill
Jun 12, 2025So much faster than my usual meatball recipe!
Rocio Runolfsson
Apr 11, 2025The red pepper flakes add a nice kick, but I reduced the amount for my kids.
Eulalia Kertzmann
Mar 31, 2025Very tender and tasty meatballs. Will make again.
Elvie Dibbert
Feb 13, 2025I found the meatballs a little bland, so next time I'll add some chopped onion and garlic to the meat mixture.
Arianna Mosciski
Dec 29, 2024Great recipe! I used Italian sausage instead of veal, and they were still amazing.
River Koch
Oct 3, 2024I was skeptical about broiling the meatballs, but it worked perfectly! They were browned and juicy.
Reymundo Waters
Aug 14, 2024I added a pinch of sugar to the tomato sauce to balance the acidity. Delicious!
Nyasia Franey
Jul 10, 2024These were so easy to make! My kids loved them, and I loved how quickly they came together after a long day.
Francesco Jacobson
Jul 5, 2024I've made this recipe several times, and it's always a hit!
Maymie Maggioharber
Jun 3, 2024These meatballs are a lifesaver on busy weeknights. I often double the batch and freeze some for later.