For a richer flavor, try using brown sugar instead of white sugar. Feel free to substitute other nuts, such as pecans or almonds, for the walnuts. Store these cookies in an airtight container at room temperature for up to 5 days. For a gluten-free version, use gluten-free all-purpose flour.
Vegan Chocolate Chip, Oatmeal, and Nut Cookies
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME35 mins
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SERVING24 People
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VIEWS208
Indulge in these delightful vegan cookies, a harmonious blend of peanut butter, hearty oats, and decadent chocolate chips. Perfect for a guilt-free treat!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Fiber2 g
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Protein3 g
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Saturated Fat2 g
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Sodium93 mg
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Sugar9 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 425 degrees F (220 degrees C). Lightly grease a large baking sheet. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the sugar, soy milk, peanut butter, canola oil, and vanilla extract until smooth and well combined. (5 minutes)
03 Step
Recipe View In a separate bowl, combine the whole wheat flour, rolled oats, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Gently fold in the vegan chocolate chips and walnut pieces. (10 minutes)
04 Step
Recipe View Drop rounded spoonfuls of batter onto the prepared baking sheet, leaving some space between each cookie. (5 minutes)
05 Step
Recipe View Bake in the preheated oven until the edges are golden brown, approximately 10 minutes. (10 minutes)
06 Step
Recipe View Let the cookies cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Hannah Schultz
Apr 30, 2024I added a pinch of cinnamon, and it was divine! Thanks for a great recipe.
Fidel Fadel
Dec 20, 2023I was surprised how easy these were to make, and they taste fantastic! Definitely a new favorite.
Yazmin Weissnat
Nov 3, 2023These cookies are amazing! My kids love them, and I feel good about giving them a healthier treat.
Ariel Bradtke
Oct 7, 2023The perfect balance of sweet and nutty. I'll be making these again and again!