For a richer flavor, toast the coconut flakes lightly before adding them to the batter. If you don't have sour cream, plain Greek yogurt works well as a substitute. Feel free to experiment with other mix-ins, such as dried cranberries or chopped walnuts.
Almond Coconut Muffins
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING12 People
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VIEWS37
These delightful Almond Coconut Muffins are a healthier twist on a classic treat, boasting a satisfyingly moist crumb, a hint of almond, and the perfect balance of coconut and chocolate. A guilt-free indulgence the whole family will adore!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol60 mg
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Fiber2 g
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Protein5 g
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Saturated Fat11 g
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Sodium294 mg
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Sugar15 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 375°F (190°C). Prepare a 12-cup muffin tin with either paper liners or by greasing it well. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the flour, granulated sugar, stevia, baking powder, and salt until well combined. (3 minutes)
03 Step
Recipe View In a separate bowl, whisk together the sour cream, melted butter, and beaten eggs. Gently pour the wet ingredients into the dry ingredients, stirring just until the batter is moistened. Be careful not to overmix. (5 minutes)
04 Step
Recipe View Gently fold in the flaked coconut and chocolate chips. (2 minutes)
05 Step
Recipe View Fill each prepared muffin cup approximately 2/3 full with batter. Sprinkle the tops of the muffins with sliced almonds. (7 minutes)
06 Step
Recipe View Bake in the preheated oven for 18-20 minutes, or until a wooden skewer inserted into the center comes out clean. (20 minutes)
07 Step
Recipe View Allow the muffins to cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Kellie Rutherford
Mar 17, 2025I made these for a brunch party, and they were a huge hit! The almond extract adds such a lovely flavor.
Trenton Lakin
Jan 24, 2025I substituted the sour cream with Greek yogurt, and they turned out perfectly! Will definitely make these again.
Winnifred Heaney
Jan 17, 2025These muffins are amazing! My kids devoured them, and I love that they aren't overly sweet.