Banana Oat Muffins

Recipe View Preheat and Prep: Preheat your oven to 400°F (200°C). (5 minutes). Line a 12-cup muffin tin with paper liners or grease well.

Recipe View Combine Dry Ingredients: In a medium bowl, whisk together the flour, oats, sugar, baking powder, baking soda, and salt. (3 minutes)

Recipe View Whisk Wet Ingredients: In a large bowl, lightly beat the egg. Whisk in the milk, oil, and vanilla extract until well combined. (2 minutes)

Recipe View Incorporate Bananas: Stir in the mashed bananas into the wet ingredients until evenly distributed. (1 minute)

Recipe View Combine Wet and Dry: Gently add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay. (3 minutes)

Recipe View Fill Muffin Cups: Spoon the batter into the prepared muffin cups, filling each about 3/4 full. (5 minutes)

Recipe View Bake to Golden Perfection: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean and the tops spring back when lightly pressed. (20 minutes)

Recipe View Cool and Enjoy: Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy! (10 minutes)