Sarah's Banana Bread Muffins

Sarah's Banana Bread Muffins
  • PREP TIME
    10 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    45 mins
  • SERVING
    12 People
  • VIEWS
    3.2K

Indulge in the comforting aroma and moist, tender crumb of these delightful Banana Bread Muffins. A perfect balance of sweet banana and nutty notes, these muffins are a breakfast treat or a satisfying snack any time of day.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    40 g
  • Cholesterol
    16 mg
  • Fiber
    2 g
  • Protein
    3 g
  • Saturated Fat
    2 g
  • Sodium
    208 mg
  • Sugar
    20 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to 350°F (175°C). Prepare a 12-cup muffin tin with either non-stick spray or paper liners. (5 minutes)

Image Step 02
02 Step

Recipe View In a large mixing bowl, whisk together the sugar, oil, and egg until light and creamy. This incorporates air for a lighter muffin. (3 minutes)

Image Step 03
03 Step

Recipe View Gently fold in the mashed bananas and toasted nuts. Be careful not to overmix at this stage. (2 minutes)

Image Step 04
04 Step

Recipe View In a separate bowl, whisk together the flour, baking soda, and salt. This ensures even distribution of the leavening agent. (1 minute)

Image Step 05
05 Step

Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. A few streaks of flour are okay; overmixing leads to tough muffins. (3 minutes)

Image Step 06
06 Step

Recipe View Spoon the batter into the prepared muffin cups, filling each about 3/4 full. This allows for a good rise without overflowing. (5 minutes)

Image Step 07
07 Step

Recipe View Bake in the preheated oven for 30-40 minutes, or until a wooden skewer inserted into the center comes out clean and the tops spring back lightly when touched. (35 minutes)

Image Step 08
08 Step

Recipe View Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)

For extra flavor, try adding a dash of cinnamon or nutmeg to the dry ingredients.
To toast the nuts, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant.
These muffins are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 3 days or frozen for longer storage.

Merritt Okuneva

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 1.1K Ratings)
Total Reviews: (4)
  • Dameon Reynolds

    The recipe was easy to follow, and the muffins turned out perfectly.

  • Wilhelmine Leuschke

    My kids loved these! A great way to use up ripe bananas.

  • Daron Kovacek

    I added chocolate chips to the batter, and they were a huge hit!

  • Brendan Schmeler

    These are the best banana muffins I've ever made! So moist and flavorful.

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