For best results, use high-quality butter and extracts. Chilling the dough is crucial for preventing the cookies from spreading too much during baking. If the dough becomes too soft while rolling, return it to the refrigerator for a few minutes to firm up. Store baked cookies in an airtight container at room temperature for up to a week.
Grandma's Cutout Sugar Cookies
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PREP TIME10 mins
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COOK TIME6 mins
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TOTAL TIME3 hrs 16 mins
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SERVING72 People
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VIEWS23
Capture the warmth and nostalgia of cherished family traditions with these delightful Cutout Sugar Cookies. Perfect for holidays, special occasions, or simply a sweet afternoon treat, these cookies are sure to bring smiles to faces of all ages.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol21 mg
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Fiber0 g
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Protein1 g
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Saturated Fat3 g
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Sodium73 mg
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Sugar4 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large bowl, using an electric mixer, cream together the softened butter and granulated sugar until light and fluffy. (5 minutes)
02
Step
3 mins
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and almond extract. (3 minutes)
03
Step
5 mins
In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
04
Step
3 hrs
Form the dough into a ball, wrap it tightly in plastic wrap, and refrigerate for at least 3 hours, or preferably overnight, to allow the gluten to relax and the flavors to meld. (3 hours)
05
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper. (5 minutes)
06
Step
15 mins
On a lightly floured surface, roll out the chilled dough to about 1/4 inch thickness. Use cookie cutters to cut out desired shapes. (15 minutes)
07
Step
5 mins
Place the cutout cookies onto the prepared baking sheets, leaving a little space between each cookie. (5 minutes)
08
Step
8 mins
Bake in the preheated oven for 6-8 minutes, or until the edges are lightly golden brown. (8 minutes)
09
Step
10 mins
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
10
StepDecorate as desired with frosting, sprinkles, or other toppings.
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Please Rate
Kristian Kirlin
Jun 6, 2025This is now my go-to sugar cookie recipe. Thank you for sharing!
Hipolito Dubuque
May 30, 2025These cookies were a huge hit at our holiday party! Everyone loved the delicate flavor and perfect texture.
Hiram Stokes
May 25, 2025The chilling time is essential! My first batch spread out too much, but the second batch after chilling was perfect.
Thelma Weber
May 5, 2025I followed the recipe exactly and the cookies turned out amazing. The almond extract adds a lovely touch.