For an even richer flavor, consider searing the veal in batches to achieve a deep brown crust. Add herbs like fresh thyme or rosemary sprigs during the simmering process for extra aroma and depth of flavor. Serve over buttered egg noodles, creamy mashed potatoes, or polenta.
Veal Stew
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PREP TIME10 mins
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COOK TIME1 hrs 40 mins
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TOTAL TIME1 hrs 50 mins
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SERVING4 People
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VIEWS313
Savor the comforting flavors of this classic Veal Stew! Inspired by generations of family cooking, this dish features tender veal simmered in a rich tomato and white wine sauce. A hearty and satisfying meal, perfect served over buttered noodles or creamy mashed potatoes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol259 mg
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Fiber2 g
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Protein70 g
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Saturated Fat12 g
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Sodium856 mg
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Sugar6 g
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Fat40 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins In a large, heavy-bottomed pot or Dutch oven, heat olive oil over medium heat. Add the chopped onion and cook, stirring occasionally, until softened and translucent (about 5-7 minutes).
02 Step
Recipe View 1 mins Add the minced garlic and cook for another minute until fragrant.
03 Step
Recipe View 9 mins Add the cubed veal to the pot, ensuring not to overcrowd the pan. Brown the veal on all sides (about 8-10 minutes). Work in batches if necessary to achieve proper browning.
04 Step
Recipe View 2 mins Pour in the crushed tomatoes and white wine, scraping up any browned bits from the bottom of the pot. Season with salt and pepper to taste.
05 Step
Recipe View Bring the mixture to a gentle boil, then reduce heat to low, cover the pot, and simmer gently for 1 hour 30 minutes, or until the veal is very tender and easily falls apart when pierced with a fork.
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Viviane Terry
May 27, 2025This recipe is a keeper! The veal was so tender, and the sauce was amazing. My family loved it!
Kariane Ferry
Dec 12, 2024The simmering time is perfect. The veal was melt-in-your-mouth tender.
Jaylin Crona
Dec 15, 2023I added a bay leaf and some carrots to the stew for extra flavor. It turned out great!