For a richer flavor, try browning the beef in a tablespoon of olive oil before adding the water. You can also add a pinch of cumin or coriander for a more authentic Middle Eastern spice profile. Adjust the amount of lemon juice, maple syrup, and sugar to your preference. Taste as you go and tailor the flavors to your liking. Leftovers taste even better the next day! Store in an airtight container in the refrigerator for up to 3 days.
Turnip Stew-Arabic Style
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING6 People
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VIEWS9
Embark on a culinary journey to the heart of the Middle East with this soul-warming turnip and beef stew. Simmered in a rich tomato broth, infused with the bright zest of lemon and a touch of sweetness, this dish is a delightful symphony of flavors best enjoyed over fluffy white rice.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol66 mg
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Fiber3 g
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Protein23 g
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Saturated Fat6 g
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Sodium241 mg
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Sugar11 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
40 mins
In a large, heavy-bottomed pot, bring 6 cups of water to a rolling boil. Add the beef stew meat and cook until the water has completely evaporated and the beef is browned, about 30-45 minutes. Be sure to skim off any accumulated fat during the cooking process for a cleaner, richer flavor.
02
Step
2 mins
Stir in the tomato paste, coating the beef evenly. Cook for 1-2 minutes, allowing the paste to caramelize slightly and deepen the flavor.
03
Step
35 mins
Add the remaining 4 cups of water, the cubed turnips, salt, and freshly ground black pepper. Bring the mixture to a boil, then reduce the heat to medium-low, cover, and simmer for 30-40 minutes, or until the turnips are tender and the stew has thickened.
04
Step
10 mins
In a small bowl, whisk together the lemon juice, maple syrup, and white sugar. Stir this mixture into the stew during the last 10 minutes of cooking. This adds a delightful sweet and tangy counterpoint to the savory beef and turnips.
05
Step
0 mins
Serve hot over a bed of fluffy cooked white rice. Garnish with a sprinkle of fresh parsley or cilantro, if desired.
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RECIPE REVIEWS
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Please Rate
Jarrod Huel
Jun 24, 2025I added a pinch of cinnamon and it brought out the sweetness of the turnips even more!
Sadye Danielmorissette
Jun 24, 2025This recipe is fantastic! The combination of flavors is unique and delicious.
Orland Hayes
Jun 17, 2025I found the stew a little too sweet, so I reduced the maple syrup slightly. It was perfect after that!
Rocio Macgyver
Jun 16, 2025My family loved this stew! It's definitely going into our regular rotation.
Joshuah Macgyver
Jun 15, 2025I used vegetable broth instead of water to make it vegetarian, and it was still delicious.
Quinten Hermistonjerde
Jun 14, 2025The tip about browning the beef first made a huge difference. So much flavor!
Palma Ruecker
Jun 13, 2025Easy to follow and the result was amazing. Thank you for sharing this recipe!