Tuna Ball

Tuna Ball
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    20 People
  • VIEWS
    234

Elevate your next gathering with this unexpectedly delightful Tuna Ball. Creamy, savory, and subtly crunchy, this appetizer is a guaranteed crowd-pleaser. The combination of tuna, cream cheese, and the nutty character of pecans creates a harmonious flavor profile that pairs perfectly with fresh vegetables and an assortment of crackers.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    11 mg
  • Fiber
    0 g
  • Protein
    3 g
  • Saturated Fat
    2 g
  • Sodium
    28 mg
  • Sugar
    0 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a medium bowl, combine the softened cream cheese, drained and flaked tuna, half of the chopped pecans (0.375 cup), and finely chopped onion. Mix until well blended. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Shape the mixture into a ball or a loaf, depending on your preference. Ensure it is uniformly shaped for even coating. (5 minutes)

Image Step 03
03 Step

Recipe View 5 mins Evenly coat the shaped tuna mixture with the remaining chopped pecans, pressing gently to ensure they adhere. (5 minutes)

Image Step 04
04 Step

Recipe View 2 hrs Wrap the Tuna Ball tightly in plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the ball to firm up. (120 minutes)

For a smoother texture, ensure the cream cheese is thoroughly softened before mixing.
Toasting the pecans lightly before chopping can enhance their nutty flavor.
Consider adding a dash of hot sauce or a pinch of red pepper flakes for a subtle kick.
Serve with an assortment of crackers, crudités, and baguette slices for a diverse range of dipping options.

Jerrell Mueller

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 78 Ratings)
Total Reviews: (4)
  • Gilberto Bode

    I used walnuts instead of pecans because that's what I had on hand, and it still tasted amazing!

  • Tad Mayer

    My family loved this! I will definitely be making this again for future gatherings.

  • Olga Schumm

    This recipe was so easy to follow, and the Tuna Ball was a hit at my party!

  • Orval Effertz

    I added a little dill to the mixture, and it gave it a lovely fresh taste.

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