For the best results, ensure all equipment and ingredients are thoroughly chilled. This helps the cream whip faster and hold its shape longer. If you prefer a less sweet whipped cream, reduce the amount of sugar or substitute with a sugar alternative. For a richer flavor, try using aged or spiced rum. A pinch of ground cinnamon or cloves can be added for extra warmth and spice. If you don't have fresh nutmeg, pre-ground nutmeg can be used, but the flavor will be more potent. Use 1/2 tsp ground nutmeg.
Eggnog Whipped Cream
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING16 People
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VIEWS9
Indulge in the festive spirit with this luscious, spiced rum-infused whipped cream. A delightful topping for pies, breads, beverages, and more, adding a touch of holiday cheer to every bite. Customize the sweetness to your preference for the perfect decadent treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol20 mg
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Protein0 g
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Saturated Fat4 g
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Sodium6 mg
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Sugar2 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
Place the metal beaters from an electric mixer and a large metal bowl in the freezer for at least 10 minutes to ensure optimal chilling. (10 minutes)
02
Step
3 mins
Pour the chilled heavy whipping cream into the frozen bowl. Using the electric mixer on medium-high speed, whip the cream until it begins to thicken and form soft, billowy peaks. (2-3 minutes)
03
Step
2 mins
Gradually add the granulated sugar, beating continuously until the cream forms stiff, glossy peaks. Be careful not to overwhip. (1-2 minutes)
04
Step
1 mins
Gently incorporate the vanilla extract and dark rum (or rum extract), mixing until just combined and the cream remains stiff. (30 seconds)
05
Step
1 mins
Fold in the freshly grated nutmeg. (30 seconds)
06
Step
5 mins
Serve immediately, garnishing with an extra dusting of nutmeg, or transfer to an airtight container and refrigerate for up to 24 hours. If refrigerated, rewhip briefly before serving. (5 minutes)
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Garnet Ritchie
Jun 29, 2025Super easy to make and tastes incredible on pumpkin pie.
Mikel Reichert
Jun 28, 2025Freezing the bowl and beaters is key! It makes all the difference.
Ward Schaefer
Jun 23, 2025I reduced the sugar slightly and it was perfect for my taste.
Narciso Vandervortcorkery
Jun 17, 2025I made this for Thanksgiving and it was a huge hit! Everyone loved the flavor.
Jeanie Leffler
Jun 17, 2025This recipe is amazing! The rum and nutmeg complement each other perfectly.