For an extra layer of flavor, try adding a pinch of garlic powder or onion powder to the dip. If you prefer a smoother dip, you can use an immersion blender to blend the ingredients together after the cheese has melted. This dip can also be made in a slow cooker. Simply combine all ingredients in the slow cooker and cook on low for 2-3 hours, or until heated through, stirring occasionally. Customize the level of heat by adding more or less hot sauce to suit your preference. Taste and adjust as needed. For a richer flavor, use a blend of Cheddar and Monterey Jack cheese.
Gene Bode
Jun 30, 2025This is my new go-to recipe for parties. It's so easy to make and always a crowd-pleaser.
Sabina Harvey
Jun 18, 2025I made this for a family gathering, and it was gone in minutes! The artichokes added a delicious twist to the classic buffalo chicken dip.
Milan Frami
May 30, 2025I followed the recipe exactly, and it turned out perfectly. The instructions were clear and easy to follow.
Brooke Schmidt
Mar 21, 2025This dip was a huge hit at my Super Bowl party! Everyone raved about it and asked for the recipe.
Arielle Herman
Mar 15, 2025I added a little blue cheese crumbles to mine, and it was amazing!