Chicken Wing Dip

Chicken Wing Dip
  • PREP TIME
    10 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    40 mins
  • SERVING
    16 People
  • VIEWS
    2.5K

Imagine the fiery, savory thrill of hot chicken wings, distilled into a creamy, shareable dip. This recipe captures all that bold flavor without the bones, perfect for game days, gatherings, or anytime you crave that classic wing taste.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Cholesterol
    57 mg
  • Fiber
    0 g
  • Protein
    9 g
  • Saturated Fat
    10 g
  • Sodium
    357 mg
  • Sugar
    1 g
  • Fat
    22 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350°F (175°C). (5 minutes)

Image Step 02
02 Step

Recipe View In a mixing bowl, combine the softened cream cheese and hot pepper sauce. Beat with an electric mixer until smooth and fully incorporated. (5 minutes)

Image Step 03
03 Step

Recipe View Gently fold in the diced cooked chicken, Ranch dressing, and shredded Cheddar cheese until evenly distributed throughout the mixture. (5 minutes)

Image Step 04
04 Step

Recipe View Transfer the dip to a 9x13-inch baking dish, spreading evenly. (2 minutes)

Image Step 05
05 Step

Recipe View Bake in the preheated oven until the dip is heated through and bubbly around the edges, approximately 30 minutes. (30 minutes)

Image Step 06
06 Step

Recipe View If any excess oil accumulates on the surface, gently blot it away with a paper towel before serving. (2 minutes)

Image Step 07
07 Step

Recipe View Allow to cool slightly before serving with tortilla chips, celery sticks, or your favorite dippers. (5 minutes)

For a smoother dip, ensure your cream cheese is fully softened before mixing.
Adjust the amount of hot sauce to your desired level of spiciness. Taste as you go!
Feel free to experiment with different types of cheese, such as Monterey Jack or Pepper Jack, for a unique twist.
Shred your own cheese for a better melt and flavor.
This dip can be prepared ahead of time and stored in the refrigerator until ready to bake.

Caleb Harber

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 841 Ratings)
Total Reviews: (9)
  • Domenica Jacobs

    I added a sprinkle of blue cheese crumbles on top before baking, and it was amazing!

  • Clinton Collins

    I used a spicier hot sauce for an extra kick, and it was perfect for my taste.

  • Janis Howell

    This dip is so addictive! I couldn't stop eating it.

  • Layne Fay

    I used rotisserie chicken to save time, and it worked perfectly. So convenient!

  • Porter Tillman

    This dip was a huge hit at our Super Bowl party! Everyone raved about the flavor.

  • Alia Towne

    This recipe is very versatile. Next time, I am going to try it with buffalo sauce.

  • Jayda Conn

    Can this be made ahead of time? Yes, assemble the dip and store it in the refrigerator unbaked for up to 24 hours. Add a few minutes to the baking time if baking from cold.

  • Mariela Dietrich

    This is so easy to make and always a crowd-pleaser. I've made it several times now.

  • Salvatore Harris

    Make sure your cream cheese is really soft, otherwise it will be difficult to mix smoothly.

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