Baked Cowboy Dip

Baked Cowboy Dip
  • PREP TIME
    20 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    16 People
  • VIEWS
    124

Dive into a rich and savory experience with this Baked Cowboy Dip. A symphony of creamy cheeses, spicy sausage, sweet corn, and zesty peppers creates a flavor explosion that's perfect for any gathering.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    8 g
  • Cholesterol
    62 mg
  • Fiber
    1 g
  • Protein
    9 g
  • Saturated Fat
    12 g
  • Sodium
    516 mg
  • Fat
    22 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat the oven to 425 degrees F (220 degrees C). (5 minutes)

02

Step

Place sausages in a dry pan over medium heat until they start to sizzle. Use a spoon or flat wooden spatula to break them up as they cook. Continue to cook until browned and crumbly. Remove from the heat. Drain grease if desired. (10-12 minutes)

03

Step

Combine cream cheese, sour cream, 4 ounces grated Cheddar, thawed corn, cooked sausage, fire-roasted tomatoes with chiles, Hatch chiles, jalapeño peppers, green onions, salt, pepper, and cayenne in a large bowl; mix until thoroughly combined. Transfer into a baking dish and smooth out the top. Top with remaining Cheddar, and cayenne. (10 minutes)

04

Step

Place the baking dish on a sheet pan and bake in the center of the preheated oven until cheese is melted and dip is bubbling around the outside. (30 minutes)

05

Step

Sprinkle green onions over top before serving.

For a smokier flavor, consider using smoked sausage.
Adjust the amount of jalapeños and cayenne pepper to control the level of spiciness.
Serve with your favorite tortilla chips, crackers, or even vegetable sticks.

Caleb Harber

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 41 Ratings)
Total Reviews: (8)
  • Dejah Thiel

    This dip was a huge hit at my party! Everyone raved about it.

  • Kaycee Hudson

    My family loves this recipe. It's a regular on our game day menu.

  • Ted Gorczany

    So easy to make and everyone loves it!

  • Catalina Hickle

    I added a can of black beans and it was even better!

  • Kody Treutel

    I made this for a potluck and it was gone in minutes! So easy and delicious.

  • Izabella Leuschke

    I reduced the jalapeños and it was perfect for my kids.

  • Lesly Luettgen

    The fire-roasted tomatoes really make a difference in this dip.

  • Nannie Predovic

    I used pepper jack cheese and it was amazing!

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