For an enhanced depth of flavor, consider sautéing the sauerkraut with a touch of butter and caraway seeds before adding it to the slow cooker. Feel free to adjust the amount of Thousand Island dressing to suit your preferred level of tanginess. To prevent the dip from drying out, stir in a tablespoon or two of beef broth or pickle juice before serving if needed. For a spicier kick, add a pinch of red pepper flakes to the mixture. This dip can also be baked in a cast iron skillet at 350°F (175°C) for about 20-25 minutes, or until bubbly and golden brown on top.
Slow Cooker Reuben Dip
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PREP TIME5 mins
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COOK TIME45 mins
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TOTAL TIME50 mins
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SERVING12 People
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VIEWS1.5K
Indulge in the irresistible allure of this warm, creamy Reuben Dip, a symphony of flavors that will convert even the most ardent sauerkraut skeptic! This effortless slow-cooker creation is perfect for gatherings, offering a delectable blend of tangy, savory, and rich notes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol76 mg
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Fiber1 g
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Protein18 g
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Saturated Fat13 g
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Sodium636 mg
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Sugar2 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In the bowl of a slow cooker, gently combine the drained sauerkraut, softened cream cheese, shredded Swiss cheese, corned beef, and Thousand Island dressing. (5 minutes)
02 Step
Recipe View 45 mins Cover the slow cooker and cook on HIGH setting until the dip is heated through and the cheeses are fully melted, stirring occasionally to ensure even melting and prevent sticking. (45 minutes)
03 Step
Recipe View 5 mins Once the dip reaches a creamy, molten consistency, switch the slow cooker to the WARM setting to maintain the perfect serving temperature until ready to serve. (5 minutes)
04 Step
Recipe View Serve hot with an assortment of cocktail rye bread, sturdy crackers, or even pretzel bites for dipping.
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Viva Tromp
Mar 9, 2025So easy to make and perfect for game day!
Derick Fay
Dec 1, 2024This dip was a HUGE hit at my party! Everyone raved about it.
Alejandra Legros
Oct 25, 2024Next time, I'm going to try adding some caramelized onions for extra flavor.
Kelsi Oconner
Apr 14, 2024I added a little bit of Dijon mustard for extra tang, and it was perfect.
Mariah Aufderhar
Mar 15, 2024I used Swiss cheese instead of Gruyere and it was still delicious!
Lacey Hoeger
Jul 17, 2022This is my go-to recipe for potlucks now. It's always a crowd-pleaser.
Natalie Sanford
Apr 3, 2022My sauerkraut-hating husband actually loved this dip!
Tom Stehr
Feb 16, 2022I used homemade Thousand Island dressing, and it really elevated the dip.