For an extra layer of flavor, toast the pine nuts in a dry pan over medium heat until golden brown. Allow to cool before adding to the salad. Feel free to substitute the raisins with sultanas or dried cranberries. Almonds or walnuts can be used instead of pine nuts. For a creamier dressing, add a tablespoon of plain yogurt or sour cream. If you're not a fan of tofu, you can substitute it with cooked chicken or shrimp. This salad is best served chilled, allowing the flavors to meld together. Prepare it a few hours ahead of time and refrigerate.
Edythe Hyatt
Dec 17, 2024I used walnuts instead of pine nuts, and it was delicious.
Chelsie Rutherford
Nov 9, 2024So easy to make and perfect for a quick lunch.
Lillie Fahey
Sep 23, 2024The dressing is perfect - not too sweet, not too spicy.
Marianne Lebsack
Sep 17, 2024I made this for a picnic and it was a big success!
Nicholas Lowe
Sep 2, 2024My kids even loved it, and they usually don't like salad!
Amie Kulas
Jul 28, 2024I added some chopped celery and it was even better!
Amira Quitzonnikolaus
Jul 5, 2024This salad was a hit at our potluck! Everyone loved the unique curry flavor.