For a smoky dimension, consider using smoked paprika in place of sweet paprika. Adjust the amount of cayenne pepper to suit your preferred level of heat. This rub is also fantastic on roasted vegetables, adding a delightful complexity of flavors. Experiment with different types of salt, such as kosher salt or Himalayan pink salt, to subtly alter the overall taste profile. For optimal flavor infusion, generously apply the rub to your meat at least 30 minutes before cooking. For even deeper penetration, marinate overnight in the refrigerator.
All-Around Spice Rub
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING12 People
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VIEWS63
Unlock a symphony of flavor with this versatile spice rub, designed to elevate any meat dish to new heights. Whether you're grilling, roasting, or smoking, this expertly balanced blend will infuse your protein with a captivating depth of savory and sweet notes. For a bolder, more straightforward profile, substitute the pepper blend with freshly ground black pepper.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Fiber4 g
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Protein2 g
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Saturated Fat0 g
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Sodium459 mg
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Sugar6 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a mixing bowl, meticulously combine the paprika, pepper blend, dark brown sugar, chili powder, garlic powder, onion powder, sea salt, and cayenne pepper. (Prep time: 5 minutes)
02 Step
Recipe View 2 mins Thoroughly whisk all ingredients together until a uniform color and consistency are achieved. (Mix time: 2 minutes)
03 Step
Recipe View 1 mins Transfer the spice rub to an airtight container with a secure lid. (Transfer time: 1 minute)
04 Step
Recipe View 0 mins Store in a cool, dark, and dry place to preserve its potency and aromatic qualities. (Storage time: Indefinite)
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RECIPE REVIEWS
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Please Rate
Kiara Farrell
Jun 25, 2025The perfect balance of sweet and spicy. Highly recommended!
Curtis Schaefer
May 2, 2025I tried this rub on a pork shoulder and it was fall-off-the-bone tender and flavorful.
Rosalyn Stokesbogan
Feb 25, 2025I found the rub to be a little too salty for my taste. I would suggest reducing the amount of salt by half.
Dorthy West
Nov 9, 2024This is now my go-to spice rub for everything. Thanks for the recipe!
Ellie Hansen
Sep 29, 2024This rub is amazing! I used it on chicken and everyone loved it.