For a richer flavor, use aged or XO brandy. Adjust the amount of brandy and rum to your preference. For a non-alcoholic version, omit the alcohol and add 1/2 teaspoon of rum extract. Use fresh nutmeg for the best flavor. Pasteurized eggs can be used for safety, especially if serving to those with weakened immune systems. The eggnog can be stored in the refrigerator for up to 3 days.
Traditional Eggnog
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 10 mins
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SERVING18 People
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VIEWS40
Indulge in the timeless pleasure of homemade eggnog, a creamy and decadent holiday tradition elevated with a spirited blend of brandy and spiced rum. This recipe transforms even the staunchest eggnog skeptics into fervent admirers.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol100 mg
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Protein4 g
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Saturated Fat7 g
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Sodium45 mg
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Sugar13 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepGather all ingredients. (5 minutes)
02
StepIn a large bowl, beat egg yolks with an electric mixer on medium speed until pale yellow and slightly thickened, about 2 to 3 minutes.
03
StepGradually beat in sugar, vanilla extract, and 1/4 teaspoon nutmeg until well combined. (2 minutes)
04
StepIn a separate bowl, whisk in cream and milk. (1 minute)
05
StepSlowly temper the egg yolk mixture by gradually adding the cream and milk mixture while whisking continuously. (3 minutes)
06
StepStir in chilled brandy and spiced rum. (1 minute)
07
StepIn another clean, dry bowl, beat egg whites with an electric mixer until stiff peaks form. (3 minutes)
08
StepGently fold the beaten egg whites into the eggnog mixture until just combined. (2 minutes)
09
StepCover and chill in the refrigerator for at least 4 hours, or preferably overnight, to allow the flavors to meld. (240 minutes)
10
StepBefore serving, sprinkle individual servings with remaining nutmeg.
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RECIPE REVIEWS
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Westley Gusikowski
Jun 5, 2025Absolutely divine! The hint of nutmeg really makes a difference.
Jimmie Greenholt
May 31, 2025Can this be made without alcohol?
Amelie Kutch
May 21, 2025This recipe is so easy to follow, even for a beginner like me.
Xander Ullrich
May 3, 2025The chilling time is crucial; don't skip it! The flavors deepen beautifully.
Abdullah Wehner
May 2, 2025I've never liked eggnog until I tried this recipe. It's now a holiday staple!
Wilfrid Wehner
Apr 27, 2025I used a different spiced rum and it worked just as well. Experiment with your favorites!
Ivory Quitzon
Apr 15, 2025For a non-alcoholic version, substitute the brandy and rum with an equal amount of apple cider or spiced apple juice.
Callie Torp
Mar 15, 2025This is the best eggnog I have ever had!
Wilson Fisher
Jan 28, 2025A little bit of cinnamon is great, too