Amazingly Good Eggnog

Recipe View Gather all your ingredients, ensuring they are within easy reach. (5 minutes)

Recipe View In a medium saucepan, combine the milk, cinnamon, cloves, and 1/2 teaspoon of vanilla extract. Heat over the lowest setting, stirring gently for 5 minutes to infuse the milk with the aromatic spices. Gradually increase the heat to medium-low, allowing the mixture to approach a gentle boil. Once simmering, immediately remove from heat. (15 minutes)

Recipe View In a large mixing bowl, whisk the egg yolks until they transform into a pale yellow hue. Gradually add the sugar, whisking continuously until the mixture achieves a light and fluffy consistency. (10 minutes)

Recipe View Carefully temper the egg yolks by slowly drizzling a small amount of the hot milk mixture into the bowl while whisking vigorously to prevent curdling. Continue adding the hot milk in a slow, steady stream, whisking constantly until fully incorporated. (5 minutes)

Recipe View Return the mixture to the saucepan. Cook over medium heat, stirring continuously with a wooden spoon, until the eggnog thickens enough to coat the back of the spoon, approximately 3 minutes. Ensure the mixture does not boil. (5 minutes)

Recipe View Strain the eggnog through a fine-mesh sieve to remove the cloves and any potential cooked egg particles. Allow the strained mixture to cool for about 1 hour. (60 minutes)

Recipe View Once cooled, stir in the cream, remaining 2 teaspoons of vanilla extract, and freshly grated nutmeg. If desired, add the rum at this stage. (5 minutes)

Recipe View Refrigerate the eggnog for at least 8 hours, or preferably overnight, to allow the flavors to meld and the mixture to fully chill. (480 minutes)

Recipe View Serve chilled and garnish with a sprinkle of freshly grated nutmeg or a cinnamon stick for an extra touch of holiday cheer. Enjoy!