For a vegetarian option, omit the bacon and use 2 tablespoons of olive oil or vegetable oil instead. You can also add a teaspoon of smoked paprika to mimic the smoky flavor. Feel free to adjust the amount of jalapeño and cayenne pepper to your preferred level of spice. If you like a bit of sweetness, consider adding a tablespoon of maple syrup or brown sugar along with the cabbage. This fried cabbage pairs perfectly with grilled meats, Southern-style barbecue, or alongside other classic sides like mashed potatoes and collard greens.
Fried Cabbage Texas Style
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS97
Elevate your Southern comfort food with this vibrant and subtly spicy fried cabbage. Jalapeño peppers provide a pleasant warmth, while the sweetness of caramelized onions and crispy bacon create a symphony of flavors. This dish is a quick and easy side that will become a new family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol29 mg
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Fiber5 g
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Protein9 g
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Saturated Fat7 g
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Sodium584 mg
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Sugar9 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPlace the sliced cabbage in a large colander. Sprinkle with sugar and allow it to sit for 15 minutes to draw out excess moisture. This step ensures the cabbage doesn't become soggy during frying.
02
StepWhile the cabbage rests, cook the bacon in a large skillet over medium heat until crispy. (5-7 minutes) Remove the bacon, crumble, and set aside, reserving about 2 tablespoons of bacon grease in the skillet.
03
StepIn a small bowl, whisk together the cornbread mix and cayenne pepper. Set aside.
04
StepAdd the chopped onion and jalapeño peppers to the skillet with the reserved bacon grease. Sauté over medium heat until the onions are softened and translucent. (5-7 minutes)
05
StepTransfer the cabbage to the skillet with the onions and jalapeños. Season with salt and pepper to taste. Cook, stirring occasionally, until the cabbage is tender and slightly wilted. (Approximately 15-20 minutes)
06
StepStir in the crumbled bacon and cook for another minute to combine all the flavors. Serve immediately for the best taste and texture.
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Caterina Gleason
May 8, 2025I made this last night and it was a hit. Even my kids, who aren't big cabbage fans, enjoyed it!
Verna Hessel
Mar 24, 2025Perfect side dish for BBQ!
Geraldine Schultzemmerich
Jan 27, 2025I love how quick and easy it is to make this dish on a weeknight.
Amanda Metz
Oct 21, 2024This recipe is fantastic! The slight sweetness from the sugar really balances the heat from the jalapeño.
Marcelle Howell
Oct 12, 2024I used turkey bacon to make it a bit healthier, and it still tasted great!
Monroe Hirthe
Aug 25, 2024Easy to follow and delicious. I added a bit of garlic for extra flavor.
Tianna Schuster
Aug 4, 2024The cornbread mix adds a unique texture and flavor. Will definitely make again!
Vicky Yundt
Jul 25, 2024Great recipe. Next time I will double the jalapeños!