For an extra layer of flavor, try toasting the slivered almonds and sunflower seeds lightly before adding them to the salad. Feel free to adjust the amount of sugar and vinegar to suit your personal taste preferences. This salad pairs wonderfully with grilled meats, sandwiches, or as a light and refreshing side for potlucks and barbecues.
Mayo Free Cabbage Salad
-
PREP TIME10 mins
-
COOK TIME0 mins
-
TOTAL TIME1 hrs 10 mins
-
SERVING10 People
-
VIEWS199
Embrace a refreshing twist on classic coleslaw with this vibrant, mayo-free cabbage salad. A delightful blend of textures and tangy flavors, it's the perfect side dish to brighten any meal.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate12 g
-
Cholesterol2 mg
-
Fiber1 g
-
Protein1 g
-
Saturated Fat1 g
-
Sodium97 mg
-
Sugar8 g
-
Fat14 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 2 mins In a large bowl, whisk together the canola oil, white sugar, red wine vinegar, and soy sauce until the sugar is fully dissolved. (Approximately 2 minutes)
02 Step
Recipe View 0 mins Add the shredded cabbage, thinly sliced green onions, slivered almonds, and sunflower seed kernels to the bowl.
03 Step
Recipe View 0 mins Toss all the ingredients together thoroughly, ensuring the cabbage is well coated with the dressing.
04 Step
Recipe View 1 hrs Cover the bowl tightly and refrigerate for at least 1 hour. For the best flavor, chill overnight to allow the flavors to meld together beautifully.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Joseph Waelchi
Jun 24, 2025I let it sit overnight, and the flavors were amazing the next day.
Ally Will
Apr 14, 2025Super easy to make and so delicious!
Katrina Kilback
Oct 21, 2024I made this for a potluck, and it was a huge hit! Everyone asked for the recipe.
Vidal Moen
Oct 6, 2024This is my go-to coleslaw recipe now! So much better than the mayo-laden versions.
Zoie Kassulke
May 26, 2024The dressing is perfectly balanced – not too sweet, not too sour.
Makenna Fisher
Feb 29, 2024I love the crunch of the almonds and sunflower seeds. It's a great contrast to the cabbage.