Christmas Creamy Eggnog

Christmas Creamy Eggnog
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    20 mins
  • SERVING
    5 People
  • VIEWS
    381

Embrace the warmth of the season with this luxuriously creamy and intensely flavorful eggnog, perfect for those enchanting Christmas evenings.

Ingridients

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Nutrition

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a capacious mixing bowl, whisk the egg yolks vigorously until they achieve a pale, thickened consistency, approximately 3-5 minutes.

Image Step 02
02 Step

Recipe View 3 mins Gradually introduce the sweetened condensed milk, granulated sugar, and vanilla extract, ensuring each component is fully incorporated into the yolk mixture. Follow with the whole milk, stirring gently until the blend is smooth and homogenous. (Estimated time: 2-3 minutes)

Image Step 03
03 Step

Recipe View 7 mins In a separate, impeccably clean bowl, beat the egg whites until stiff, glossy peaks form. This may take 5-7 minutes with an electric mixer. Gently fold the beaten egg whites into the milk mixture, preserving the airiness.

Image Step 04
04 Step

Recipe View 1 mins Introduce the dark rum (or bourbon) to the blend, adjusting the quantity to your preferred level of intensity. Stir with care until evenly distributed. (Estimated time: 1 minute)

Image Step 05
05 Step

Recipe View 1 mins Ladle the eggnog into elegant glasses or festive mugs. Grate a generous dusting of fresh nutmeg over each serving, enhancing the aromatic experience. (Estimated time: 1 minute)

For an even richer flavor, consider infusing the milk with a vanilla bean by gently simmering it before adding to the other ingredients.
Chill the eggnog for at least 2 hours to allow the flavors to meld beautifully. Overnight chilling is even better!
If you prefer a non-alcoholic version, simply omit the rum and add an additional teaspoon of vanilla extract.
For a touch of elegance, garnish with a cinnamon stick or a star anise alongside the nutmeg.

Michael Boyer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 127 Ratings)
Total Reviews: (4)
  • Dayne Pacocha

    I was a bit intimidated by the egg whites, but the instructions were so clear that it was actually quite easy. Will definitely be making this again!

  • Ricardo Kirlin

    I've made eggnog before, but this one is by far the best. The addition of the rum gives it such a lovely warmth. Thank you for sharing!

  • Mattie Osinski

    This recipe is a game-changer! The texture is unbelievably smooth, and the flavor is perfectly balanced. My family raved about it during our Christmas celebration!

  • Alphonso Schuppe

    The fresh nutmeg makes all the difference! I followed the recipe exactly, and it turned out perfectly. Highly recommend!

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