For a richer flavor, use aged bourbon. Be careful not to overheat the custard base, as it can curdle. Constant whisking is key! The meringue can be omitted for a denser eggnog, but it adds a delightful lightness. Adjust the amount of bourbon to your liking, but remember it will become more pronounced as it chills. For a non-alcoholic version, substitute the bourbon with rum extract or vanilla extract.
Chef John's Homemade Eggnog
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs 45 mins
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SERVING4 People
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VIEWS163
Indulge in the ultimate holiday treat! This homemade eggnog recipe delivers a velvety smooth, bourbon-kissed custard, crowned with a delicate, nutmeg-infused meringue. A luxurious upgrade from store-bought versions, perfect for festive gatherings.
Ingridients
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Nutrition
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Carbohydrate28 g
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Cholesterol299 mg
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Fiber0 g
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Protein12 g
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Saturated Fat18 g
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Sodium135 mg
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Sugar26 g
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Fat31 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a saucepan, whisk together egg yolks and 1/3 cup sugar until pale and creamy. (2 minutes)
02 Step
Recipe View Gradually whisk in milk and cream until fully combined. (1 minute)
03 Step
Recipe View Place the saucepan over medium heat. Whisk constantly until the mixture reaches 170-180°F (75-80°C), using an instant-read thermometer. Avoid boiling. (8-12 minutes)
04 Step
Recipe View Remove from heat and stir in 3/4 teaspoon of freshly grated nutmeg and bourbon whiskey. (1 minute)
05 Step
Recipe View Chill the saucepan in an ice bath until cool to the touch, stirring occasionally. (15-20 minutes)
06 Step
Recipe View Transfer the cooled mixture to a pitcher or container, cover, and refrigerate until thoroughly chilled. (2-3 hours)
07 Step
Recipe View In a clean bowl, whisk egg whites until soft peaks form. (3-5 minutes)
08 Step
Recipe View Gradually add 1 tablespoon of sugar, continuing to whisk until stiff, glossy peaks form. (2-3 minutes)
09 Step
Recipe View Gently fold the meringue into the chilled custard base until evenly incorporated. (2 minutes)
10 Step
Recipe View Refrigerate for another 30 minutes to allow the flavors to meld. (30 minutes)
11 Step
Recipe View Before serving, whisk the eggnog to redistribute the meringue, which may settle. Garnish with a dusting of freshly grated nutmeg.
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RECIPE REVIEWS
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Please Rate
Drew Zboncak
Feb 26, 2025This eggnog is incredible! The meringue topping makes it so special.
Doris Stehrschmeler
Jul 26, 2024I made this for Christmas, and it was a huge hit! Everyone raved about it.
Holly Grimes
Mar 11, 2024Be careful not to overheat the custard, as it will curdle! Keep the heat low and whisk constantly.
Lesly Hilll
Mar 4, 2024I skipped the meringue because I was short on time, and it was still delicious!
Johnny Kertzmann
Dec 16, 2023The instructions were easy to follow, and the eggnog turned out perfectly. So much better than store-bought!