For a non-alcoholic version, simply omit the rum and add an additional 1/2 cup of water or coconut water. Adjust the amount of rum to your preference. Start with 1/2 cup and add more to taste. Sterilizing the bottles ensures a longer shelf life for your Coquito. To sterilize, boil the bottles and lids in water for 10 minutes. Coquito can be stored in the refrigerator for up to 1 week.
Coquito
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING10 People
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VIEWS1.1K
Transport yourself to a sunny Puerto Rican Christmas with Coquito, a luscious and creamy coconut-infused holiday beverage. This delightful concoction blends the richness of coconut cream with the warmth of spices and a splash of rum, creating a festive drink that's impossible to resist.
Ingridients
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Nutrition
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Carbohydrate46 g
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Cholesterol65 mg
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Fiber0 g
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Protein7 g
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Saturated Fat10 g
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Sodium106 mg
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients.
02 Step
Recipe View In a double boiler over simmering water, gently combine the evaporated milk and beaten egg yolks. (5 minutes)
03 Step
Recipe View Cook, stirring constantly, until the mixture thickens enough to coat the back of a spoon and reaches 160°F (71°C). This ensures a smooth and velvety texture. (8-10 minutes)
04 Step
Recipe View Transfer the thickened mixture to a blender.
05 Step
Recipe View Add the cream of coconut, sweetened condensed milk, rum, water, vanilla extract, ground cinnamon, and ground cloves.
06 Step
Recipe View Blend until everything is perfectly combined, creating a harmonious blend of flavors. (30 seconds)
07 Step
Recipe View Pour the Coquito into sterilized glass bottles or jars.
08 Step
Recipe View Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the Coquito to chill thoroughly.
09 Step
Recipe View Serve chilled in small glasses, garnished with a sprinkle of ground cinnamon or a cinnamon stick for an extra touch of festivity.
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RECIPE REVIEWS
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Koby Torpkuhlman
Sep 15, 2024I added a pinch of nutmeg to mine and it was delicious!
Arvid Dicki
Jul 17, 2024This is the best Coquito recipe I've ever tried! It's so creamy and delicious.
Dorris Marquardt
Apr 23, 2024I love that this recipe includes egg yolks, it gives it such a rich and creamy texture.
Hayley Kulas
Nov 22, 2023I made a batch of this for a party and it was gone in minutes! I should have doubled the recipe.
Jovany Rippin
May 22, 2023Thank you for sharing this recipe! It's a keeper.
Zack Greenholt
Mar 27, 2023My family asks for this every year during the holidays. It's become a tradition!
Titus Gerlach
Dec 26, 2022This recipe is amazing! So easy to follow and the Coquito came out perfect. Everyone loved it!
Sammie Price
Nov 12, 2022I tried this recipe and it was a hit! I used spiced rum and it added a nice warmth.