For an extra layer of flavor, consider adding a pinch of chili powder or a finely diced jalapeño for a touch of heat. If fresh corn is available, grilling it before adding it to the salad will impart a smoky char that complements the other ingredients beautifully. To prevent browning, toss the diced mango with a little lime juice immediately after cutting. This salad can be prepared a few hours in advance. Just be sure to store it in an airtight container in the refrigerator until ready to serve. Garnish with avocado slices.
Jicama Corn Salad
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME20 mins
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SERVING8 People
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VIEWS49
A vibrant and refreshing salad bursting with the sweetness of mango, the crunch of jicama, and the zesty tang of lime. This colorful medley is a delightful complement to any Mexican fiesta or a light and satisfying snack on its own.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Fiber10 g
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Protein4 g
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Saturated Fat0 g
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Sodium84 mg
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Sugar21 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large serving bowl, gently combine the thawed corn kernels, diced jicama, succulent mango, finely chopped red onion, and fresh cilantro. (5 minutes)
02
Step
2 mins
Pour the freshly squeezed lime juice over the mixture, ensuring an even distribution of the zesty flavor. (2 minutes)
03
Step
1 mins
Season generously with salt and freshly ground black pepper to taste, enhancing the natural sweetness and tanginess of the salad. (1 minute)
04
Step
2 mins
Carefully toss all the ingredients together until well blended, allowing the flavors to meld and create a harmonious balance. (2 minutes)
05
Step
15 mins
For optimal flavor, allow the salad to chill in the refrigerator for at least 15 minutes before serving. This allows the flavors to fully develop and the salad to become even more refreshing. (15 minutes)
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RECIPE REVIEWS
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Please Rate
Ryann Terry
May 20, 2025My family loved this! Will definitely make it again.
Eldred Blick
May 8, 2025Absolutely delicious! The combination of flavors is amazing.
Ollie Feestreichel
Mar 29, 2025I added some avocado and it was even better.
Gennaro Kirlin
Dec 3, 2024So easy to make and a crowd-pleaser!
Pearl Lueilwitz
Nov 30, 2024A perfect side dish for a summer barbecue.