For an even richer flavor, consider using a combination of Cheddar and Gruyere cheese. Fresh dill can be substituted for dried dill; use about 3 tablespoons of chopped fresh dill. To add a touch of heat, incorporate a pinch of red pepper flakes into the cream sauce. Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
Cheesy Broccoli and Chicken Casserole
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 25 mins
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SERVING10 People
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VIEWS287
Indulge in this comforting and flavorful casserole, a symphony of tender broccoli, savory chicken, and melted cheddar, all embraced by a creamy, herbaceous sauce. A delightful dish that's both satisfying and simple to prepare.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol69 mg
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Fiber2 g
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Protein13 g
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Saturated Fat11 g
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Sodium520 mg
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Sugar2 g
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Fat32 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 10 mins Arrange the broccoli florets in a 9x13-inch baking dish, creating an even layer. Distribute the shredded chicken evenly over the broccoli, gently pressing it down to ensure it nestles amongst the florets. (10 minutes)
03 Step
Recipe View 5 mins In a mixing bowl, whisk together the mayonnaise, heavy cream, chicken soup base, dill weed, and black pepper until thoroughly combined and smooth. (5 minutes)
04 Step
Recipe View 5 mins Pour the creamy mixture evenly over the chicken and broccoli, ensuring all ingredients are coated. Sprinkle the shredded Cheddar cheese generously over the top. (5 minutes)
05 Step
Recipe View 2 mins Lightly grease a sheet of aluminum foil with cooking spray, and cover the baking dish with the foil, greased-side down. (2 minutes)
06 Step
Recipe View 45 mins Bake the casserole covered in the preheated oven for approximately 45 minutes. (45 minutes)
07 Step
Recipe View 15 mins Carefully remove the aluminum foil and continue baking until the cheese is melted, bubbly, and golden brown, about 15 minutes longer. (15 minutes)
08 Step
Recipe View 15 mins Remove the casserole from the oven and let it rest for 10-20 minutes before serving. This allows the flavors to meld together and the casserole to set slightly. (15 minutes)
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Chaz Kiehn
Jun 15, 2025So easy to customize with different cheeses and vegetables.
Stuart Boyle
Apr 28, 2025A great way to use leftover rotisserie chicken. Thanks for the recipe!
Leonard Crona
Mar 8, 2025I added some mushrooms and onions, as suggested, and it was even better!
Marilyne Emard
Nov 7, 2024I made this for a potluck, and it was gone in minutes!
Octavia Windler
Oct 15, 2024I'm not usually a fan of casseroles, but this one is delicious!
Kaley Howell
Jun 13, 2024My kids even ate their broccoli! A definite win in my book.
Tom Spinka
May 28, 2024This casserole was a hit! My family loved it, and it was so easy to make.
Melody Mertz
Mar 5, 2024The sauce was so creamy and flavorful. I will definitely be making this again.
Felipe Sporer
Oct 24, 2023I used a mix of Cheddar and Gruyere cheese, and it was amazing!