Summer Corn Salad

Summer Corn Salad
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    1.0K

Capture the essence of summer with this vibrant corn salad! Sweet corn kernels mingle with juicy tomatoes and fragrant basil in a light, homemade vinaigrette. It's a simple yet elegant side dish that brings a burst of sunshine to any meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    34 g
  • Cholesterol
    0 mg
  • Fiber
    5 g
  • Protein
    6 g
  • Saturated Fat
    2 g
  • Sodium
    382 mg
  • Sugar
    10 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Prepare Ingredients: Gather all ingredients and prepare according to the ingredient list. (5 minutes)

Image Step 02
02 Step

Recipe View Cook the Corn: Bring a large pot of lightly salted water to a boil. Add the corn and cook for 7-10 minutes, or until the kernels are tender and bright yellow. (15 minutes)

Image Step 03
03 Step

Recipe View Cool and Cut: Drain the corn immediately and rinse with cold water to stop the cooking process. Once cool enough to handle, stand each ear on its end and carefully slice the kernels off the cob with a sharp knife. (10 minutes)

Image Step 04
04 Step

Recipe View Combine and Chill: In a large bowl, gently toss the corn kernels, diced tomatoes, and diced sweet onion. Add the chopped fresh basil, olive oil, and white wine vinegar. Season generously with sea salt and freshly ground black pepper. (5 minutes)

Image Step 05
05 Step

Recipe View Chill: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This salad is best served chilled. (30+ minutes)

For the best flavor, use fresh, seasonal corn and ripe tomatoes.
Adjust the amount of vinegar to your taste preference.
This salad can be made ahead of time and stored in the refrigerator for up to 2 days.
Consider grilling the corn for a smoky twist.

Abigail Prohaska

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 344 Ratings)
Total Reviews: (8)
  • Shakira Buckridge

    This salad is so refreshing and easy to make! I brought it to a potluck and it was a huge hit.

  • Birdie Romaguera

    I grilled the corn as suggested and it added a wonderful smoky flavor. Will definitely make again!

  • Kira Konopelski

    I did not have white wine vinegar, but apple cider vinegar worked well as a substitute.

  • Cletus Rempel

    The basil vinaigrette is the star of the show! It really elevates the simple ingredients.

  • Josefina Nienow

    My family loved this salad! It's a great way to use up all the fresh corn and tomatoes from my garden.

  • Ewald Little

    I added some crumbled feta cheese and it was amazing! Thanks for the tip.

  • Camryn Kozey

    Easy to follow and the result was delicious!

  • Astrid Heaney

    This is my new go-to summer salad!

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