P.J.'s Fresh Corn Salad

P.J.'s Fresh Corn Salad
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    8 People
  • VIEWS
    475

Capture the essence of summer with this vibrant and refreshing corn salad. Sweet corn kernels mingle with crisp vegetables and a zesty Italian dressing, creating a symphony of flavors that will awaken your taste buds.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    23 g
  • Fiber
    4 g
  • Protein
    4 g
  • Saturated Fat
    1 g
  • Sodium
    262 mg
  • Sugar
    6 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Husk the corn and carefully slice the kernels from the cob. (15 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, combine the corn kernels, zucchini, cucumber, tomato, red onion, and red bell pepper. (5 minutes)

Image Step 03
03 Step

Recipe View Pour the Italian-style dressing over the vegetable mixture and gently toss to coat evenly. (2 minutes)

Image Step 04
04 Step

Recipe View Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld and the salad to chill. (60 minutes)

For a smoky flavor, grill the corn before slicing the kernels. Simply grill the husked corn over medium heat until lightly charred, then let cool slightly before cutting off the kernels.
Adjust the amount of Italian dressing to your preference. You may need more or less depending on the size of your vegetables.
This salad is best served cold. It can be made a day ahead of time, but the vegetables may soften slightly.
Add other fresh herbs, such as basil or parsley, for an extra layer of flavor.

Alfonso Schroeder

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 158 Ratings)
Total Reviews: (8)
  • Eliza Greenfelder

    Brittany H: I doubled the recipe for a potluck and it was a hit!

  • Christophe Hahn

    Jessica K: My kids even loved this salad, and they usually don't eat vegetables!

  • Malcolm Bruen

    Emily L: I added some crumbled feta cheese and it was amazing!

  • Creola Okon

    Kevin G: Quick, easy, and refreshing! What more could you ask for?

  • Delilah Hessel

    Michael R: Great recipe! I used a homemade Italian dressing and it was fantastic.

  • Pauline Roberts

    Ashley P: This is the perfect side dish for a BBQ.

  • Ashtyn Waters

    David B: Grilling the corn is a game-changer! Adds so much flavor.

  • Heath Grady

    Sarah M: This salad is a summer staple in our house! So easy and delicious.

LEAVE A REVIEW

Please Rate