Black Bean and Corn Salad I

Black Bean and Corn Salad I
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    12 hrs 15 mins
  • SERVING
    6 People
  • VIEWS
    644

A vibrant and refreshing salad, perfect for gatherings or as a satisfying meal accompanied by warm tortillas or cornbread. Its bright flavors and colorful presentation make it a delightful addition to any table.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    50 g
  • Fiber
    11 g
  • Protein
    12 g
  • Saturated Fat
    1 g
  • Sodium
    1084 mg
  • Sugar
    6 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a small bowl, whisk together the balsamic vinaigrette, seasoned pepper, dried cilantro, cayenne pepper, and ground cumin until well combined. Set aside. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins In a large bowl, gently combine the drained black beans, corn, chopped onion, green onions, and diced red bell pepper. (10 minutes)

Image Step 03
03 Step

Recipe View 5 mins Pour the prepared vinaigrette over the bean and corn mixture. Toss gently but thoroughly to ensure all ingredients are evenly coated. (5 minutes)

Image Step 04
04 Step

Recipe View 8 hrs Cover the bowl tightly with plastic wrap or transfer the salad to an airtight container. Refrigerate overnight to allow the flavors to meld and intensify. (8 hours)

Image Step 05
05 Step

Recipe View 5 mins Before serving, toss the salad again to redistribute the dressing. Serve chilled and enjoy! (5 minutes)

For an extra layer of flavor, consider grilling the corn before adding it to the salad.
Adjust the amount of cayenne pepper to control the level of heat. A pinch of smoked paprika can also add a unique smoky flavor.
This salad is even better the next day, as the flavors have more time to meld together.
Feel free to add other vegetables such as diced avocado or cucumber for added texture and flavor.

Keith Schimmel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 214 Ratings)
Total Reviews: (4)
  • Mitchel Doyle

    Easy to make and delicious! I added some chopped cilantro and a squeeze of lime juice for an extra burst of freshness.

  • Dejah Thiel

    This salad was a hit at our barbecue! Everyone loved the combination of flavors and the slight kick from the cayenne pepper.

  • Keara Jacobson

    I made this for a potluck, and it was gone in minutes! The balsamic vinaigrette really brings all the ingredients together.

  • Elody Roberts

    I've made this salad several times, and it's always a crowd-pleaser. It's so versatile and can be easily customized with different vegetables and spices.

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