For a smoother sauce, consider using a garlic press to mince the garlic. If you prefer a spicier sauce, add more cayenne pepper or a pinch of chili flakes. This sauce is best when allowed to sit for at least 30 minutes before serving. Store in an airtight container in the refrigerator for up to 1 week. Try using this sauce on tacos, burritos, quesadillas, or as a marinade for grilled meats.
Cayla Stehr
May 18, 2025I doubled the recipe and used it as a marinade for chicken. It was delicious!
Giovanny Schuppe
May 5, 2025I added a little bit of lime juice for extra tang, and it was perfect!
Annabel Glover
Nov 19, 2024Easy to make and full of flavor. My family loves it!
Evan Ortiz
Nov 6, 2024This sauce is amazing! It's so much better than store-bought.