Taco Sauce

Taco Sauce
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    48 People
  • VIEWS
    48

Unlock the vibrant flavors of your next taco night with this inspired sauce. A harmonious blend of savory spices, a touch of sweetness, and a tangy finish, this sauce elevates any taco creation from ordinary to extraordinary.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    0 g
  • Saturated Fat
    0 g
  • Sodium
    24 mg
  • Sugar
    0 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a medium-sized bowl, combine the minced garlic, white sugar, ground cumin, salt, ground mustard, cayenne pepper, and distilled white vinegar. (Prep time: ~5 minutes)

Image Step 02
02 Step

Recipe View Using a whisk, thoroughly blend the dry and wet ingredients until a uniform mixture is achieved. (Mixing time: ~2 minutes)

Image Step 03
03 Step

Recipe View Gradually drizzle in the extra virgin olive oil while continuously whisking. This ensures the oil emulsifies properly, creating a smooth and cohesive sauce. (Emulsifying time: ~3 minutes)

Image Step 04
04 Step

Recipe View Continue whisking until the sauce is fully incorporated and slightly thickened. (Final whisking time: ~2 minutes)

Image Step 05
05 Step

Recipe View Taste and adjust seasonings as desired. Add more salt for enhanced flavor, cayenne pepper for extra heat, or vinegar for a tangier taste.

Image Step 06
06 Step

Recipe View Transfer to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. The sauce will continue to develop its flavor over time.

For a smoother sauce, consider using a garlic press to mince the garlic.
If you prefer a spicier sauce, add more cayenne pepper or a pinch of chili flakes.
This sauce is best when allowed to sit for at least 30 minutes before serving.
Store in an airtight container in the refrigerator for up to 1 week.
Try using this sauce on tacos, burritos, quesadillas, or as a marinade for grilled meats.

Jaleel Feest

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.6/ 5 ( 16 Ratings)
Total Reviews: (4)
  • Cayla Stehr

    I doubled the recipe and used it as a marinade for chicken. It was delicious!

  • Giovanny Schuppe

    I added a little bit of lime juice for extra tang, and it was perfect!

  • Annabel Glover

    Easy to make and full of flavor. My family loves it!

  • Evan Ortiz

    This sauce is amazing! It's so much better than store-bought.

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