Sesame Lime Steak Wraps

Recipe View 30 mins Marinate the Beef: In a shallow dish, arrange the thinly sliced beef. In a separate jar with a tight-fitting lid, combine the lime juice, honey, vegetable oil, sesame seeds, soy sauce, sesame oil, and grated ginger. Seal the jar and shake vigorously until the marinade is well emulsified. Pour the marinade over the beef, ensuring each slice is coated. Marinate for at least 30 minutes, or up to 2 hours in the refrigerator. (Marinating time: 30 minutes - 2 hours)

Recipe View 5 mins Sear the Steak: Heat a large nonstick skillet over high heat until it is smoking hot. Add the marinated beef and sear quickly, stirring constantly, until the steak is evenly browned and cooked through. This should only take a few minutes to prevent the beef from becoming tough. Remove the beef from the skillet using a slotted spoon, leaving the remaining marinade in the pan. (Cook time: 3-5 minutes)

Recipe View 5 mins Reduce the Sauce: Continue to boil the remaining marinade in the skillet over medium-high heat, stirring frequently to prevent burning, until it has reduced by about half and thickened into a glossy sauce. This will concentrate the flavors and create a delicious glaze. (Reduction time: 5-7 minutes)

Recipe View 5 mins Combine and Cool: Return the seared steak slices to the skillet with the reduced marinade. Toss to coat the beef evenly, ensuring each piece is glistening with the flavorful sauce. Remove from heat and allow to cool slightly. (Cooling time: 5 minutes)

Recipe View 5 mins Assemble the Wraps: Lay the warmed tortillas flat. Place a leaf of red leaf lettuce on each tortilla. Evenly distribute the steak slices among the tortillas, arranging them artfully over the lettuce. Fold the bottom third of each tortilla up over the filling, then tightly roll from one side to the other, creating a secure and satisfying wrap. Garnish with extra sesame seeds, if desired. (Assembly time: 5-10 minutes)