For an extra layer of flavor, toast the sliced almonds before adding them to the salad. Adjust the amount of chile-garlic sauce according to your spice preference. A little goes a long way! If you don't have dinner rolls, you can serve the salad on lettuce wraps or crackers. The salad can be prepared ahead of time, but it's best to fill the bread bowls just before serving to prevent them from getting soggy. Consider adding other vegetables like shredded carrots or bell peppers for added texture and nutrients.
Asian Chicken Salad Cups
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PREP TIME30 mins
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COOK TIME0 mins
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TOTAL TIME30 mins
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SERVING12 People
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VIEWS13
Experience a delightful fusion of flavors with these Asian Chicken Salad Cups. Tender shredded chicken, crisp vegetables, and a zesty Asian-inspired dressing come together in a convenient and delicious bread bowl, perfect for a light lunch, appetizer, or a unique party snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol19 mg
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Fiber3 g
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Protein7 g
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Saturated Fat2 g
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Sodium387 mg
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Sugar5 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large bowl, combine the shredded chicken, finely shredded cabbage, corn kernels, chopped fresh cilantro, green onions, and sliced almonds. (5 minutes)
02
Step
3 mins
In a separate bowl, whisk together the mayonnaise, rice wine vinegar, lemon juice, white sugar, ground black pepper, salt, chile-garlic sauce, paprika, red pepper flakes, minced garlic, sesame oil, honey, and ground ginger until the sugar has fully dissolved. (3 minutes)
03
Step
2 mins
Pour the dressing over the chicken and vegetable mixture. Gently stir until the salad is thoroughly coated with the dressing, ensuring every ingredient is evenly flavored. (2 minutes)
04
Step
10 mins
Carefully hollow out the dinner rolls to create small bowls. Fill each roll generously with the Asian Chicken Salad mixture. Serve immediately and enjoy! (10 minutes)
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RECIPE REVIEWS
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Cheyanne Spencer
Jun 25, 2025I tried this recipe, and it was a hit with my family. I did add a bit more Sriracha for extra heat, and it turned out amazing!
Tyreek Koelpinpouros
Jun 22, 2025This recipe is a lifesaver! I made it for a potluck, and everyone raved about it. The Asian flavors are so unique and delicious.
Janae Cruickshank
May 29, 2025Super easy to make, and the ingredients are readily available. I love how customizable it is – I added some chopped water chestnuts for crunch.