For an extra layer of flavor, consider marinating the pork in a mixture of soy sauce, ginger, and garlic for at least 30 minutes before cooking. Adjust the amount of chili powder to suit your preferred level of spiciness. A pinch of red pepper flakes can also be added for extra heat. If unagi sauce is unavailable, a combination of hoisin sauce and a touch of molasses can be used as a substitute. Garnish with sesame seeds for added texture and visual appeal.
Sweet and Spicy Pork with Apples in Unagi Sauce
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PREP TIME45 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 25 mins
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SERVING6 People
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VIEWS9
A vibrant and flavorful dish where tender pork meets the sweetness of apples and the savory depth of unagi sauce, creating a harmonious balance of sweet, spicy, and umami. Served best over fluffy white or nutty brown rice.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol65 mg
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Fiber5 g
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Protein27 g
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Saturated Fat2 g
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Sodium1585 mg
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Sugar17 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
3 mins
Heat the peanut oil in a large skillet or wok over low heat. Stir in the minced ginger, brown sugar, and chili powder. Cook and stir for approximately 3 minutes, until the brown sugar has melted and the ginger releases its fragrant aroma.
02
Step
7 mins
Add the onion, red bell pepper, yellow bell pepper, and garlic to the skillet. Increase the heat to medium and continue cooking until the onion softens and becomes translucent, about 7 minutes.
03
Step
2 mins
Stir in the soy sauce, unagi sauce, paprika, mirin, and coconut extract into the vegetable mixture; bring to a gentle simmer. (2 minutes)
04
Step
15 mins
Add the pork cubes and chicken stock; return to a simmer. Reduce heat to medium-low, cover, and simmer until the pork is tender and cooked through, approximately 15 minutes. Ensure the internal temperature of the pork reaches 145°F (63°C).
05
Step
1 mins
In a small bowl, dissolve the cornstarch in the water to create a slurry; stir this into the simmering pork to thicken the sauce. (1 minute)
06
Step
5 mins
Add the diced apple and orange segments; cover and cook until the apple is tender yet still holds its shape, about 5 minutes.
07
Step
2 mins
Stir in the chopped fresh basil, green onions, and ground black pepper. Cook for an additional 2 minutes, allowing the flavors to meld together before serving.
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RECIPE REVIEWS
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Please Rate
Dedrick Konopelski
Jun 30, 2025I was a bit hesitant about the unagi sauce, but it really elevates the dish. My family loved it!
Porter Barton
Jun 24, 2025The pork was so tender, and the apples added a wonderful sweetness. I will definitely be making this again.
Verlie Bailey
Jun 19, 2025This recipe is a flavor explosion! The combination of sweet and savory is absolutely divine.
Elenor Schulist
Jun 13, 2025Easy to follow and the result was fantastic. I added a little sriracha for an extra kick.