Jack-O-Lantern Pumpkin Pancakes

Jack-O-Lantern Pumpkin Pancakes
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    6 People
  • VIEWS
    196

Transform your fall mornings with these delightful Jack-O-Lantern Pumpkin Pancakes! A fun and festive twist on a classic breakfast, these pancakes are perfect for celebrating the season and getting creative in the kitchen. Get the whole family involved in decorating these spooky treats!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    52 g
  • Cholesterol
    34 mg
  • Fiber
    4 g
  • Protein
    8 g
  • Saturated Fat
    5 g
  • Sodium
    465 mg
  • Sugar
    24 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large bowl, whisk together the flour, oats, brown sugar, baking powder, cinnamon, cloves, and salt. (Prep time: ~5 minutes)

Image Step 02
02 Step

Recipe View In a separate large bowl, whisk together the milk, egg, pumpkin puree, and vegetable oil until well combined. (Prep time: ~3 minutes)

Image Step 03
03 Step

Recipe View Gently pour the wet ingredients into the dry ingredients, stirring until just moistened. Be careful not to overmix; a few lumps are okay. (Prep time: ~2 minutes)

Image Step 04
04 Step

Recipe View Heat a lightly greased griddle or non-stick pan over medium heat. (Prep time: ~5 minutes)

Image Step 05
05 Step

Recipe View Pour 1/3 cup of batter onto the hot griddle for each pancake. Immediately decorate with chocolate chips to create Jack-O-Lantern faces. (Cook time: ~2 minutes per batch)

Image Step 06
06 Step

Recipe View Cook the pancakes for 3-4 minutes per side, or until golden brown and cooked through, flipping when bubbles start to form on the surface. (Cook time: ~6-8 minutes per pancake)

Image Step 07
07 Step

Recipe View Serve immediately and enjoy your festive pumpkin pancakes!

For extra flavor, try adding a teaspoon of vanilla extract to the wet ingredients.
Get creative with your decorations! Use other toppings like raisins, nuts, or fruit to make unique Jack-O-Lantern faces.
If you don't have canned pumpkin, you can use homemade pumpkin puree. Just be sure to drain any excess moisture before adding it to the batter.
These pancakes can be made ahead of time and reheated. Store them in an airtight container in the refrigerator for up to 3 days.

Esmeralda Willms

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 65 Ratings)
Total Reviews: (4)
  • Elza Cole

    I added a little nutmeg to the batter and it was amazing!

  • Elwin Flatley

    The chocolate chips make the pancakes so moist! Great recipe!

  • Alexandro Boderenner

    These were so easy to make and tasted delicious. The perfect fall breakfast!

  • Kasey Runolfsson

    My kids absolutely loved these pancakes! They had so much fun decorating them.

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