For best results, use bone-in pork chops for maximum flavor. To toast the pecans, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant and lightly browned. Watch carefully to prevent burning. If the praline sauce becomes too thick, add a tablespoon of milk at a time until desired consistency is reached. Serve with a side of mashed sweet potatoes or roasted asparagus for a complete and balanced meal.
Demetris Langworth
Jun 28, 2025My family raved about this dish. The pork chops were perfectly cooked and the sauce was the star of the show.
Lucienne Frami
Jun 22, 2025I was skeptical about the corn syrup, but it really adds a nice gloss and sweetness to the sauce. Will definitely make this again!
Angie Green
Jun 11, 2025This recipe was a total hit! The praline sauce is so decadent and surprisingly easy to make.
Reina Adams
May 27, 2025Easy to follow recipe and the results were amazing. I added a pinch of salt to the sauce to balance the sweetness, which worked great.