For a richer flavor, try using a high-quality butter with a higher fat content. If you don't have fresh green onions, you can substitute with 2 tablespoons of dried chives, but fresh is always best! Be sure not to overcook the pork steaks, as they can become dry and tough. Use an instant-read thermometer to ensure they reach the perfect internal temperature. Serve these delicious pork steaks with a side of steamed rice, roasted vegetables, or a simple salad for a complete and satisfying meal.
Pork Steaks
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS2.2K
Savor the umami-rich delight of Pork Steaks, where tender pork is infused with a luscious blend of butter, soy sauce, and aromatic green onions and garlic. A simple yet unforgettable dish that transforms ordinary pork into an extraordinary culinary experience.
Ingridients
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Nutrition
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Carbohydrate4 g
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Cholesterol118 mg
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Fiber1 g
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Protein27 g
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Saturated Fat11 g
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Sodium720 mg
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Sugar1 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all ingredients and have them prepped and ready to go. (5 minutes)
02 Step
Recipe View 2 mins In a large skillet, melt the butter over medium heat. Stir in the soy sauce until well combined. (2 minutes)
03 Step
Recipe View 3 mins Add the chopped green onions and minced garlic to the skillet. Cook, stirring frequently, until the green onions are softened and the garlic is fragrant, about 2-3 minutes. Be careful not to burn the garlic. (3 minutes)
04 Step
Recipe View 20 mins Place the pork steaks in the skillet, ensuring they are evenly distributed. Cover the skillet and cook for 8-10 minutes on each side, or until the steaks are nicely browned. (20 minutes)
05 Step
Recipe View 10 mins Remove the lid and continue cooking until an instant-read thermometer inserted into the thickest part of the steak reads 145°F (63°C). This should take approximately 5-10 minutes, depending on the thickness of the steaks. (10 minutes)
06 Step
Recipe View 3 mins Remove the pork steaks from the skillet and let them rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful steak. (3 minutes)
07 Step
Recipe View Serve immediately and enjoy!
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Maya Lemke
Mar 22, 2023Easy to follow instructions and the pork came out perfectly cooked. Thanks for sharing!
Sylvia Crona
Nov 1, 2022I was skeptical about the soy sauce, but it added such a delicious savory flavor. Will definitely make this again!
Stanford Jaskolski
Oct 13, 2021This recipe is a game-changer! My family devoured the pork steaks. The green onion and garlic combo is genius.