Spicy Habanero Dipping Sauce

Spicy Habanero Dipping Sauce
  • PREP TIME
    15 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    25 mins
  • SERVING
    6 People
  • VIEWS
    27

Ignite your taste buds with this vibrant and fiery dipping sauce! Perfect for drizzling over grilled delicacies or as a zesty companion to crisp vegetables, this sauce delivers a tantalizing blend of heat and flavor.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    3 g
  • Fiber
    0 g
  • Protein
    1 g
  • Sodium
    305 mg
  • Sugar
    2 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

In a small saucepan, whisk together the malt vinegar, soy sauce, water, and sugar. (Prep time: 2 minutes)

02

Step
3 mins

Bring the mixture to a rolling boil over high heat. (Cook time: 3 minutes)

03

Step
0 mins

Immediately remove the saucepan from the heat.

04

Step
5 mins

In a separate heatproof bowl, combine the minced garlic, chopped cilantro, and finely chopped habanero pepper. (Prep time: 5 minutes)

05

Step
0 mins

Pour the hot vinegar mixture over the garlic, cilantro, and habanero. Stir gently to combine.

06

Step
5 mins

Allow the sauce to steep for at least 5 minutes to allow the flavors to meld. The longer it steeps, the more intense the flavor becomes. (Steep time: 5+ minutes)

07

Step
10 mins

Serve immediately or store in an airtight container in the refrigerator for up to 3 days. (Cool time: 10 minutes)

Handle habanero peppers with extreme caution! Always wear gloves when chopping them, and avoid touching your face or eyes. Remove the seeds and membranes for a milder heat.
For a smoother sauce, you can blend all the ingredients together after steeping.
Adjust the amount of sugar to your preference. Some people prefer a slightly sweeter sauce.
Feel free to experiment with other types of peppers, such as Scotch bonnets or serranos, for a different level of heat.
This sauce is also delicious as a marinade for chicken or fish.

Jerrell Mueller

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 9 Ratings)
Total Reviews: (5)
  • Vena Quigley

    I followed the recipe exactly, and it was incredibly spicy – almost too much! Next time, I'll definitely use less habanero.

  • Fannie Faymuller

    I added a squeeze of lime juice at the end, and it really brightened up the flavor. Great recipe!

  • Summer Franey

    I've made this several times now, and it's always a hit. I sometimes add a little sesame oil for extra depth.

  • Donny Dickens

    So easy to make and incredibly flavorful. Perfect for dipping spring rolls!

  • Juwan Mcdermott

    This sauce is amazing! I made it for a BBQ, and everyone loved it. I used a bit less habanero because I'm a wimp, and it was still fantastic.

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