For an extra layer of flavor, try adding a tablespoon of smoked paprika to the sauce. Toast the sandwich buns for a better texture and to prevent them from getting soggy. Serve with your favorite coleslaw, potato salad, or pickles for a complete meal. The shredded beef is even better the next day, making it perfect for meal prepping. If you don't have eye of round roast, you can substitute with chuck roast.
Ubaldo Schultz
Jun 22, 2025I added a little bit of chili powder for a kick, and it was amazing!
Anabelle Parisian
Jun 18, 2025This recipe is a lifesaver! So easy and the beef is incredibly tender.
Kaitlin Konopelski
Jun 15, 2025The homemade barbecue sauce is the best part. I've used it on other meats too!
Jammie Murray
Jun 15, 2025Great recipe! The slow cooker does all the work.
Mozelle Hauck
Jun 6, 2025My family loved these sandwiches. Will definitely be making them again!