For an extra layer of flavor, consider marinating the beef in the sauce mixture for at least 30 minutes before adding it to the slow cooker. Adjust the amount of broccoli to your preference. Other vegetables, such as sliced bell peppers or snap peas, can also be added. If you prefer a spicier dish, add a pinch of red pepper flakes to the sauce. Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Slow Cooker Broccoli Beef
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PREP TIME15 mins
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COOK TIME6 hrs 30 mins
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TOTAL TIME6 hrs 45 mins
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SERVING4 People
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VIEWS928
Transform simple ingredients into a symphony of flavors with this easy slow cooker recipe. Tender beef and crisp-tender broccoli are enveloped in a savory-sweet sauce, creating a dish that's both satisfying and incredibly convenient.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate58 g
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Cholesterol157 mg
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Fiber8 g
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Protein54 g
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Saturated Fat10 g
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Sodium558 mg
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Sugar18 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Broth: In a bowl, dissolve the beef bouillon cube in warm water. Stir in the soy sauce, brown sugar, garlic, and sesame oil until the sugar is dissolved. (5 minutes)
02 Step
Recipe View 2 mins Combine Beef and Sauce: Place the beef strips in the slow cooker. Pour the sauce mixture over the beef, ensuring it's evenly coated. (2 minutes)
03 Step
Recipe View 8 hrs Slow Cook to Perfection: Cover the slow cooker and cook on Low for 6-8 hours or on High for 4 hours, until the beef is incredibly tender. (4-8 hours)
04 Step
Recipe View 3 mins Thicken the Sauce: Remove 2 tablespoons of liquid from the slow cooker and place in a separate bowl. Whisk in the cornstarch until smooth. Pour this mixture back into the slow cooker and stir until the color is consistent. (3 minutes)
05 Step
Recipe View 30 mins Simmer for Thickness: Cook on High for about 30 minutes, or until the sauce has thickened to your desired consistency, stirring occasionally. (30 minutes)
06 Step
Recipe View 4 mins Steam the Broccoli: While the sauce thickens, steam the broccoli florets until they are crisp-tender, about 2-6 minutes. (2-6 minutes)
07 Step
Recipe View 2 mins Combine and Coat: Gently stir the steamed broccoli into the slow cooker, ensuring it is well coated with the savory sauce. (2 minutes)
08 Step
Recipe View 2 mins Serve and Garnish: Serve the broccoli beef over portions of cooked jasmine rice. Garnish generously with sesame seeds for added flavor and visual appeal. (2 minutes)
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RECIPE REVIEWS
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Felix Stoltenberg
Jul 4, 2024This is a great recipe for a busy weeknight!
Adrien Terry
Jun 14, 2023I added some sliced bell peppers and onions to the slow cooker, and it added a nice flavor.
Guillermo Kuvalis
Mar 26, 2023This was so easy and tasted amazing! My family loved it!
Verona Collier
Feb 21, 2023Definitely better than takeout!
Sandy Hauck
Jan 24, 2023The leftovers are great the next day too!
Bernhard Gerhold
Dec 18, 2022I substituted honey for the brown sugar and it was delicious.
Lois Huels
Dec 5, 2022The sauce was a little too sweet for my taste, so I reduced the brown sugar.
Aleen Feest
Oct 19, 2022I love that I can customize the amount of broccoli. My kids aren't big fans so I add less.
Kathlyn Spencer
Jun 7, 2022I used chuck roast instead of sirloin and it was fall-apart tender.