For an even richer flavor, brown the stew meat in a skillet with a little olive oil before adding it to the slow cooker. Consider adding other vegetables like parsnips, turnips, or green beans to customize your stew. A splash of red wine vinegar or Worcestershire sauce can add depth to the flavor. If you prefer a thicker stew, mix a tablespoon of cornstarch with a little cold water to form a slurry and stir it into the slow cooker during the last hour of cooking. Leftovers can be stored in the refrigerator for up to 3 days or frozen for longer storage.
Slow Cooker Beef Stew
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PREP TIME10 mins
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COOK TIME24 hrs
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TOTAL TIME24 hrs 10 mins
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SERVING6 People
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VIEWS673
Embark on a culinary journey with this remarkably tender and flavorful beef stew, slow-cooked to perfection. Prepare it the evening before and let the magic happen overnight, culminating in a hearty and satisfying dinner waiting for you after a long day. The extended cooking time allows the beef to become incredibly tender, while the medley of fresh vegetables infuses the broth with rich, savory notes. Serve alongside crusty Italian bread for a truly comforting meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol149 mg
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Fiber4 g
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Protein47 g
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Saturated Fat13 g
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Sodium682 mg
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Sugar4 g
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Fat32 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a 6-quart slow cooker, arrange the chopped carrots, cubed potatoes, sliced mushrooms, chopped onion, and chopped celery in an even layer. (5 minutes)
02 Step
Recipe View 2 mins Place the cubed stew meat over the bed of vegetables, distributing it evenly. (2 minutes)
03 Step
Recipe View 3 mins In a medium bowl, whisk together the dry onion soup mix and condensed golden mushroom soup. Gradually add the beef broth (or water), stirring until well combined. (3 minutes)
04 Step
Recipe View 1 mins Pour the soup mixture over the meat and vegetables in the slow cooker, ensuring that the liquid comes up to just below the top layer of meat. Add additional broth or water if needed. (1 minute)
05 Step
Recipe View 8 hrs Cover the slow cooker and cook on Low for 8-10 hours, or overnight. Check the liquid level in the morning and add more broth or water if necessary to keep the meat and vegetables partially submerged. (8-10 hours)
06 Step
Recipe View 6 hrs Continue cooking on Low for another 6-8 hours, or until the beef is fork-tender and the vegetables are tender. (6-8 hours)
07 Step
Recipe View Serve hot with crusty Italian bread or your favorite side dish.
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RECIPE REVIEWS
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Brionna Wunsch
Dec 11, 2024I found the soup mix a little too salty for my taste, so I reduced it by half and added some extra herbs instead.
Hermann Gislason
Mar 19, 2024My family loved this stew! I used bone-in short ribs instead of stew meat, and it turned out amazing.
Lilly Cormier
Nov 5, 2023The stew meat was incredibly tender, and the flavor was fantastic. I added a bay leaf for extra depth.
Liliane Rutherford
May 29, 2023This is now my go-to beef stew recipe. It's simple, flavorful, and perfect for a chilly evening.
Beatrice Stiedemann
Dec 20, 2022This recipe is a lifesaver! So easy to throw everything in the slow cooker before work and come home to a delicious, comforting meal.