For an extra layer of flavor, consider adding a pinch of chili flakes or a dash of sriracha to the marinade. To prevent the wooden skewers from burning on the grill, ensure they are thoroughly soaked in water for at least 30 minutes before use. If you don't have an outdoor grill, these satay skewers can also be cooked under a broiler or in a grill pan. Adjust cooking time accordingly.
Singapore Satay
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME8 hrs 30 mins
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SERVING4 People
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VIEWS57
Embark on a culinary journey to the vibrant streets of Singapore with this authentic Satay recipe. Tender chicken, infused with aromatic spices and grilled to perfection, delivers an explosion of flavor in every bite. Served with a luscious peanut sauce, it's an appetizer or light meal that's simply irresistible.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol65 mg
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Fiber1 g
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Protein27 g
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Saturated Fat1 g
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Sodium1865 mg
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Sugar4 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large nonreactive bowl, combine the red onion, garlic, lemon grass, soy sauce, peanut oil, turmeric, brown sugar, cumin, ginger, salt, and pepper. Whisk to blend thoroughly. (5 minutes)
02
StepReserve 2 tablespoons of the marinade in a small, airtight container and refrigerate. This will be used for basting during grilling. (2 minutes)
03
StepAdd the pounded chicken breasts to the remaining marinade in the bowl, ensuring each piece is well coated. Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to fully penetrate the chicken. (5 minutes)
04
StepAbout 30 minutes before grilling, remove the chicken from the refrigerator. Discard the used marinade. Cut each chicken breast on the diagonal into 6 long, thin strips. Thread each strip onto a soaked skewer. (20 minutes)
05
StepPreheat your outdoor grill to medium-high heat and lightly oil the grates to prevent sticking. (5 minutes)
06
StepGrill the chicken skewers, turning frequently and basting with the reserved marinade, until the chicken is cooked through and has developed a beautiful golden-brown color with slightly crispy edges. This should take approximately 5-8 minutes per skewer, depending on the heat of your grill. (8 minutes)
07
StepRemove the skewers from the grill and serve immediately. Garnish with fresh cilantro or chopped peanuts, if desired.
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Liana Marks
Jun 10, 2025I made this for a summer barbecue, and everyone raved about it. It's definitely a crowd-pleaser!
Jacquelyn Kohler
May 19, 2025I added a bit of ginger paste to the marinade and it was a huge hit!
Braeden Senger
Apr 30, 2025The instructions were easy to follow, and the satay turned out perfectly. I will definitely be making this again.
Joey Barton
Apr 13, 2025This recipe is amazing! The marinade is so flavorful, and the chicken was incredibly tender.
Rafaela Buckridge
Apr 2, 2025Soaking the skewers really helped, none of them burnt on the grill!
Jodie Strosin
Mar 20, 2025I used coconut aminos instead of soy sauce for a gluten-free version, and it was still delicious.
Jacky Borer
Dec 18, 2024The balance of sweet and savory in this marinade is spot on.