Transport yourself to the sun-drenched streets of Barcelona with this vibrant and authentic Sangria. Bursting with fresh fruit and a medley of spirits, it's the perfect drink for celebrations and warm evenings.
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Recipe View In a large pitcher, combine the lemon slices, orange slices, and brown sugar. (5 minutes)
Recipe View Pour in the vodka, Cointreau (or Triple Sec), gin, orange soda, lemon-lime soda, pineapple juice, and orange juice. (2 minutes)
Recipe View Add 1 cup of ice cubes and gently pour in the dry red wine. (3 minutes)
Recipe View Stir well until the brown sugar has fully dissolved. (5 minutes)
Recipe View Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld. (120 minutes)
Recipe View Before serving, add more ice to the pitcher or individual glasses as needed. (2 minutes)
Recipe View Stir gently before serving to distribute the fruit. (1 minute)
Micaela Roob
Apr 25, 2025This sangria is absolutely delicious! It's so refreshing and the perfect balance of sweet and tart.
Christophe Hahn
Jan 31, 2025I made this for a party and it was a huge hit! Everyone raved about it. I will definitely be making this again.
Lorenza Heller
Dec 22, 2024The overnight refrigeration really makes a difference in the flavor. Don't skip that step!