Sangria Barcelona Style

Sangria Barcelona Style
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    6 People
  • VIEWS
    57

Transport yourself to the sun-drenched streets of Barcelona with this vibrant and authentic Sangria. Bursting with fresh fruit and a medley of spirits, it's the perfect drink for celebrations and warm evenings.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    28 g
  • Fiber
    2 g
  • Protein
    1 g
  • Sodium
    12 mg
  • Sugar
    19 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View In a large pitcher, combine the lemon slices, orange slices, and brown sugar. (5 minutes)

Image Step 02
02 Step

Recipe View Pour in the vodka, Cointreau (or Triple Sec), gin, orange soda, lemon-lime soda, pineapple juice, and orange juice. (2 minutes)

Image Step 03
03 Step

Recipe View Add 1 cup of ice cubes and gently pour in the dry red wine. (3 minutes)

Image Step 04
04 Step

Recipe View Stir well until the brown sugar has fully dissolved. (5 minutes)

Image Step 05
05 Step

Recipe View Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld. (120 minutes)

Image Step 06
06 Step

Recipe View Before serving, add more ice to the pitcher or individual glasses as needed. (2 minutes)

Image Step 07
07 Step

Recipe View Stir gently before serving to distribute the fruit. (1 minute)

Kailyn Rath

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 19 Ratings)
Total Reviews: (3)
  • Micaela Roob

    This sangria is absolutely delicious! It's so refreshing and the perfect balance of sweet and tart.

  • Christophe Hahn

    I made this for a party and it was a huge hit! Everyone raved about it. I will definitely be making this again.

  • Lorenza Heller

    The overnight refrigeration really makes a difference in the flavor. Don't skip that step!

LEAVE A REVIEW

Please Rate