For an extra layer of flavor, consider adding a splash of orange liqueur or a handful of fresh raspberries to the sangria. If you prefer a less sweet sangria, you can reduce the amount of lemonade concentrate or opt for a drier rosé wine. To keep the sangria chilled without diluting it, use frozen strawberries or add ice cubes made from rosé wine or pineapple juice.
Rosé Sangria
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING20 People
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VIEWS378
A vivacious Rosé Sangria, bursting with the summery sweetness of strawberries and the gentle fizz of ginger ale. Perfect for sun-drenched brunches or celebratory gatherings, its blush-pink hue and refreshing flavors are guaranteed to enchant your guests.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Fiber1 g
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Protein0 g
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Sodium12 mg
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Sugar18 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Base: In a large punch bowl, gently combine the thawed strawberries, lemonade concentrate, rosé wine, and pineapple juice. Stir until well mixed, allowing the flavors to meld. (5 minutes)
02 Step
Recipe View Chill and Marinate: Cover the punch bowl and refrigerate for at least 2 hours, or up to 4 hours, to allow the flavors to fully develop. This step enhances the overall taste and creates a more harmonious blend. (2-4 hours)
03 Step
Recipe View Add Fizz: Just before serving, slowly pour in the chilled ginger ale. Stir gently to incorporate, being careful not to lose too much of the effervescence. (2 minutes)
04 Step
Recipe View Serve: Ladle the Rosé Sangria into glasses filled with ice. Garnish with fresh lime wedges or wheels, and perhaps a few extra strawberry slices for an elegant touch. (3 minutes)
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Please Rate
Francisca Goyette
May 22, 2025The strawberries made it so festive! I will definitely be making this again.
Dashawn Wunsch
Mar 19, 2025I substituted sparkling rosé for the white Zinfandel, and it was even better!
Rocky Thompson
Aug 18, 2024Such a refreshing and easy recipe to follow. Thank you!
Bryana Cormier
Aug 1, 2024This sangria was a hit at my bridal shower! Everyone loved the pink color and the refreshing taste.
Aniya Glover
Aug 25, 2023I made this for brunch last weekend, and it was so easy and delicious!
Eduardo Tillman
Jun 13, 2023I added a splash of vodka for an extra kick, and it was perfect!
Lucy Satterfield
Apr 13, 2023A total crowd-pleaser! I will make this for all my summer parties.