For a sweeter sangria, increase the amount of sugar or add a splash of simple syrup to taste. If you prefer a stronger sangria, add a bit more brandy or triple sec. But be careful not to overdo it! Feel free to experiment with other fruits! Berries, peaches, or apples would all be delicious additions. For a non-alcoholic version, substitute the red wine with a non-alcoholic red wine or grape juice, and omit the brandy and triple sec.
Sangria! Sangria!
-
PREP TIME15 mins
-
COOK TIME0 mins
-
TOTAL TIME15 mins
-
SERVING6 People
-
VIEWS5.3K
An exquisite sangria, meticulously crafted for sun-drenched gatherings! This recipe uses a vibrant Spanish red wine, think Garnacha or Rioja, to capture the true taste of summer. Prepare to delight your guests with a drink they won't soon forget.
Ingridients
Adjust Servings
Nutrition
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Gather all ingredients. (5 minutes)
02 Step
Recipe View 10 mins In a large pitcher, combine the red wine, brandy, triple sec, lemonade concentrate, orange juice, lemon juice, and sugar. Stir well until the sugar is dissolved. (10 minutes)
03 Step
Recipe View 5 mins Add the sliced orange, lemon, and lime, along with the maraschino cherries, to the pitcher. Gently stir to combine. (5 minutes)
04 Step
Recipe View 8 hrs Refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld and deepen. (8+ hours)
05 Step
Recipe View 2 mins Just before serving, add the chilled carbonated water or club soda for a refreshing fizz. (2 minutes)
06 Step
Recipe View Serve over ice in wine glasses or mason jars. Garnish with additional fruit slices or cherries, if desired.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Susana Frami
Oct 17, 2024This sangria is amazing! The perfect blend of flavors. My guests loved it!" - Sarah M.
Vivianne Shanahan
Feb 21, 2022I made this for a BBQ and it was a huge hit. The overnight refrigeration really makes a difference." - John B.
Jeanie Sporerquitzon
Oct 27, 2021I added some sliced strawberries and it was even better! Thanks for the great recipe!" - Emily L.