Peachy White Sangria

Peachy White Sangria
  • PREP TIME
    30 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    8 hrs 30 mins
  • SERVING
    20 People
  • VIEWS
    213

Embrace the taste of summer with this luscious white sangria. Infused with ripe peaches, succulent strawberries, and tropical fruits, it's a vibrant and refreshing cocktail that will tantalize your taste buds and delight any gathering.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    41 g
  • Fiber
    2 g
  • Protein
    1 g
  • Sodium
    24 mg
  • Sugar
    22 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large pitcher or punch bowl, gently combine the chilled Moscato wine, lemon-lime soda, brandy, and peach schnapps. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins Add the sliced peaches, strawberries, mangos, pineapple chunks, and raspberries to the mixture. (10 minutes)

Image Step 03
03 Step

Recipe View 2 mins Gently stir all the ingredients together, ensuring the fruit is well distributed. (2 minutes)

Image Step 04
04 Step

Recipe View 8 hrs Cover the pitcher or punch bowl tightly and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld and deepen. (8+ hours)

Image Step 05
05 Step

Recipe View 2 mins Before serving, give the sangria a final gentle stir. Add ice to the pitcher or individual glasses as desired. (2 minutes)

Image Step 06
06 Step

Recipe View 3 mins Garnish with extra fruit slices or fresh mint sprigs for an elegant touch. (3 minutes)

For a less sweet sangria, reduce the amount of peach schnapps or substitute with dry white wine.
Feel free to experiment with other seasonal fruits like blueberries, kiwi, or nectarines.
If you're short on time, a minimum of 4 hours of chilling will still yield a flavorful sangria, but overnight is recommended for optimal flavor infusion.
For a festive touch, freeze some of the fruit slices beforehand and use them as ice cubes to prevent dilution.

Jadon Gibson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 71 Ratings)
Total Reviews: (4)
  • Eric Davis

    I usually don't like sangria, but this recipe converted me. The peaches and mangoes are a perfect combination.

  • Darryl Homenick

    Easy to make and absolutely delicious! I've made it several times now and it's always a crowd-pleaser.

  • Aimee Bechtelar

    This sangria was a total hit at my summer party! Everyone raved about the fresh, fruity flavors.

  • Brianne Beatty

    I added a splash of orange juice for extra citrusy flavor and it was amazing! Thanks for the great recipe.

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