For a less sweet sangria, reduce the amount of peach schnapps or substitute with dry white wine. Feel free to experiment with other seasonal fruits like blueberries, kiwi, or nectarines. If you're short on time, a minimum of 4 hours of chilling will still yield a flavorful sangria, but overnight is recommended for optimal flavor infusion. For a festive touch, freeze some of the fruit slices beforehand and use them as ice cubes to prevent dilution.
Eric Davis
Apr 9, 2025I usually don't like sangria, but this recipe converted me. The peaches and mangoes are a perfect combination.
Darryl Homenick
Feb 8, 2025Easy to make and absolutely delicious! I've made it several times now and it's always a crowd-pleaser.
Aimee Bechtelar
May 10, 2024This sangria was a total hit at my summer party! Everyone raved about the fresh, fruity flavors.
Brianne Beatty
Dec 24, 2023I added a splash of orange juice for extra citrusy flavor and it was amazing! Thanks for the great recipe.