For a sweeter sangria, add more white sugar to taste. Feel free to experiment with other fruits, such as strawberries, raspberries, or pineapple. Use a good-quality dry white wine for the best flavor. If you don't have ginger ale, you can substitute with club soda or sparkling water. Make sure all ingredients are well-chilled before mixing for a truly refreshing drink.
White Sangria
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PREP TIME30 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 30 mins
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SERVING32 People
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VIEWS474
Embrace the sunshine with this exquisite White Sangria, a symphony of crisp white wine, luscious fruit, and a hint of effervescence. Perfect for balmy summer evenings and festive gatherings, it's a guaranteed crowd-pleaser.
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DIRECTIONS
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01 Step
Recipe View 5 mins In a large pitcher, combine the peach schnapps, cognac, and white sugar. Stir until the sugar is mostly dissolved. (5 minutes)
02 Step
Recipe View 3 mins Add the sliced oranges and mangos to the pitcher. Gently muddle the fruit to release their flavors. (3 minutes)
03 Step
Recipe View 1 hrs Cover the pitcher and chill in the refrigerator for at least 1 hour, or up to 4 hours, to allow the flavors to meld. (60-240 minutes)
04 Step
Recipe View 2 mins When ready to serve, pour the fruit mixture into a large punch bowl or dispenser. (2 minutes)
05 Step
Recipe View 2 mins Gently stir in the chilled white wine and ginger ale. Be careful not to over-stir, as you want to maintain the fizz of the ginger ale. (2 minutes)
06 Step
Recipe View 5 mins Ladle the sangria into glasses, ensuring each serving includes some of the sliced fruit. Serve immediately and enjoy! (5 minutes)
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Issac Mante
May 25, 2025This sangria was a hit at my party! Everyone loved the refreshing combination of flavors.
Bernice Windler
May 5, 2025Easy to make and perfect for a summer gathering.
Fay Kutch
Jun 26, 2024I added some strawberries and it was even more delicious!
Lora Ferry
Dec 4, 2023I let it chill overnight and the flavors were even more pronounced.