For an extra layer of flavor, try adding a pinch of red pepper flakes to the panko mixture. If you don't have panko bread crumbs, regular bread crumbs will work, but the texture will be slightly different. Homemade pesto is highly recommended for the best flavor, but store-bought pesto can be used in a pinch. Feel free to experiment with different types of pesto, such as sun-dried tomato pesto or kale pesto.
Crunchy Baked Pesto Chicken Thighs
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS139
Elevate your weeknight dinner with these incredibly flavorful and easy-to-make baked chicken thighs. A vibrant pesto coating and crunchy Parmesan crust create a symphony of textures and tastes that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol83 mg
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Fiber0 g
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Protein26 g
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Saturated Fat7 g
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Sodium517 mg
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Sugar0 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper for easy cleanup. (Prep time: 5 minutes)
02 Step
Recipe View 3 mins In a medium bowl, combine the panko bread crumbs, grated Parmesan cheese, olive oil, salt, and pepper. Mix well until the mixture is evenly combined and slightly moistened. (Prep time: 3 minutes)
03 Step
Recipe View 7 mins Place the chicken thighs onto the prepared baking sheet. Spread each thigh evenly with pesto, ensuring both sides are generously coated. Then, firmly press the panko mixture onto both sides of the pesto-covered chicken, creating a delightful crust. (Prep time: 7 minutes)
04 Step
Recipe View 20 mins Bake in the preheated oven for approximately 20 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork. For precise doneness, an instant-read thermometer inserted into the thickest part of a thigh should read at least 165°F (74°C). (Cook time: 20 minutes)
05 Step
Recipe View 5 mins Remove the chicken thighs from the oven and let them rest for 5 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful final product. (Rest time: 5 minutes)
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Justyn Rogahn
Feb 1, 2025I added a little garlic powder to the panko mixture, and it was amazing! Thanks for the great recipe!
Edd Bechtelar
Dec 25, 2024I've made this several times now, and it's always a hit. I love how versatile it is – I've even used it on chicken breasts with great results.
Guiseppe Reynolds
Aug 28, 2024This recipe is a lifesaver! So quick and easy, and my family devoured it.
Jermaine West
Jul 15, 2024The pesto and Parmesan crust is genius! It adds so much flavor and texture to the chicken.