Thai Pork with Peanut Sauce

Recipe View In a shallow dish, whisk together the flour, cumin, cayenne pepper, and 1/2 teaspoon of salt. Dredge each pork chop in the seasoned flour, ensuring an even coating. Shake off any excess flour. (Prep time: 5 minutes)

Recipe View Heat vegetable oil in a large skillet over medium-high heat. Once the oil is shimmering, carefully place the pork chops in the skillet, ensuring they are not overcrowded. Sear for approximately 4 minutes on each side, or until golden brown and cooked through. Use a meat thermometer to ensure an internal temperature of 145°F (63°C). (Cook time: 8 minutes)

Recipe View While the pork chops are cooking, prepare the peanut sauce. In a mixing bowl, combine the chicken broth, coconut milk, peanut butter, honey, ginger, and the remaining 1/4 teaspoon of salt. Whisk until smooth and well combined. (Prep time: 3 minutes)

Recipe View Transfer the cooked pork chops to a serving platter and keep warm. Tent loosely with foil to retain heat. (Rest time: 2 minutes)

Recipe View Pour the peanut sauce into the same skillet used to cook the pork chops. Bring to a simmer over medium heat, stirring constantly. Cook for approximately 2 minutes, or until the sauce has thickened to your desired consistency. (Cook time: 2 minutes)

Recipe View Pour the luscious peanut sauce over the cooked pork chops. Garnish generously with chopped green onion, sliced red bell pepper, coarsely chopped dry roasted peanuts, and fresh cilantro. Serve immediately and enjoy! (Assembly time: 2 minutes)