For an extra layer of flavor, consider adding a splash of Worcestershire sauce to the meat mixture. Ensure the baking dish is large enough to accommodate all the patties without overcrowding. This allows for even cooking and browning. To prevent the patties from drying out, you can add a thin layer of beef broth to the baking dish before placing it in the oven.
Armando Deckow
Feb 3, 2025I followed the recipe exactly and it was fantastic. My family loved it! I will definitely be making this again.
Evelyn Morar
Nov 15, 2024This recipe is a winner! The patties came out perfectly moist and flavorful. The baking method is so much easier than pan-frying.
Camille Price
Aug 9, 2024The addition of pork really elevates the flavor of the Salisbury steak. I also appreciate the tip about adding beef broth – it kept the patties nice and juicy.